993 hot buttered vanilla Recipes

vanilla ice cream (good quality full cream), plain flour, eggs, milk, breadcrumbs, vegetable oil (for deep frying), butter, brown sugar , firmly packed, water, grand marnier or 3 tbsp cointreau liqueur, cornflour, cream

unsweetened cocoa or 4 oz bittersweet chocolate, water, sugar , plus, sugar, salt, butter, vanilla

butter, softened, granulated sugar, egg, vanilla, all-purpose flour, baking powder, unsweetened cocoa powder, instant coffee powder, milk, granulated sugar, instant coffee powder, unsweetened cocoa powder, water

butter, cubed, sugar, brown sugar, vanilla ice cream, softened, almond extract, ground nutmeg

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, ground almonds, baking cocoa, baking soda, marshmallow creme

unsweetened cocoa powder (i usually add a little more), sugar, light corn syrup, light cream or 1/4 cup evaporated milk, salt (calls for kosher, i use regular), unsalted butter (i leave out the above salt if i only have regular butter), vanilla

butter (a must), cocoa, flour, granulated sugar, milk, vanilla

butter, softened, sugar, all-purpose flour, vanilla, flaked coconut, yellow decorator s frosting

saltines crackers, crushed, chopped walnuts, butter, melted, sugar, semisweet chocolate, butter, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish with mint sprigs, hot fudge sauce, semisweet chocolate morsels, half and half, butter, pure vanilla extract .

sweetened condensed milk, semisweet chocolate (such as guittard), dark chocolate (such as guittard), butter, vanilla extract

butter or margarine, softened, sugar, eggs, unsweetened chocolate, melted, cake flour, baking powder, baking soda, boiling water, vanilla extract, dark fudge frosting

sugar, evaporated milk (pet brand preferred), cocoa, butter, vanilla

flour, sugar, unsweetened cocoa, baking powder, milk, melted butter, vanilla, brown sugar, unsweetened cocoa, water

frozen blueberries or raspberries, granulated sugar, divided, polenta, cut into 1/2-inch dice, reduced-fat milk, butter, vanilla extract, salt, light brown sugar

unsweetened cocoa, sugar, light corn syrup, evaporated milk (not sweetened condensed milk), sour cream, sweet (unsalted) butter, vanilla extract

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.