41296 hot brick toddy Recipes

cube sugar, bourbon , rye, scotch, canadian, or blended whiskey, lemon, nutmeg

cube sugar, bourbon , rye, scotch, canadian, or blended whiskey, lemon, nutmeg

bourbon or blended whiskey, orange juice, sugar, water, butter

honey, boiling water, rum, lemon, boiling water, cinnamon stick

cranberry juice (6 cups), sugar, lemon juice, water, lemon peel, cinnamon sticks, bourbon or 1/3 cup rum or 1/3 cup orange juice

whiskey, maple syrup, lemon juice concentrate, butter, cinnamon stick (to garnish )

pancetta, boneless chicken breasts, with skin, salt and black pepper, butter, softened, olive oil, lemons , juice and zest of, whiskey , of your choice, honey, hot chicken stock, flour, potatoes, cut into small chunks, cream, butter, softened, garlic cloves, peeled & crushed, salt and black pepper, parsley, to garnish

brown sugar, cognac, hot brewed black tea, lemon slice, studded with

hot brewed tea (i use earl grey), baileys irish cream, whiskey (just a splash)

chicken breasts, hot sauce (frank s redhot brand), cream cheese (1.5 bricks), bleu cheese salad dressing, cheddar cheese, shredded

baking apples, water, boiling water, sugar, apple juice, irish whiskey, jamaican rum, lemon rinds cut in long spirals, cinnamon, ground nutmeg

spiced rum, vanilla liqueur (like licor 43 or navan), hot apple cider, maple syrup, cinnamon stick, to garnish, lemon , curl (optional, to garnish)

hot very strong coffee, poire william eau de vie or 3 oz pear brandy, apricot brandy, sugar (to taste), cream, seckel pears, to garnish

bourbon , top shelf preferred, honey, ginger syrup , recipe follows, freshly squeezed lemon juice

top shelf bourbon, honey, ginger syrup, freshly squeezed lemon juice, lemon, coarsely chopped fresh ginger with peel , about 8 oz, sugar