48 hot brandy sauce Recipes

  • Caramelized Onion Soup
    butter, spanish onions, thinly sliced, caster sugar and
    5 More
    butter, spanish onions, thinly sliced, caster sugar, garlic cloves, crushed, dry white wine, hot chicken stock, worcestershire sauce, french brandy
    50 min, 8 ingredients
  • Wicked Blue Cheese Butter
    unsalted butter, crumbled blue cheese and
    6 More
    unsalted butter, crumbled blue cheese, chopped fresh parsley, brandy, garlic cloves, minced, onion powder, ground black pepper, hot sauce
    20 min, 8 ingredients
  • Chicken Coliseum Chicken Coliseum
    all-purpose flour, salt, pepper and
    17 More
    all-purpose flour, salt, pepper, whole chicken breasts, split , boned, and skinned, vegetable oil, all-purpose flour, butter or margarine, chicken broth, chablis or other dry white wine, pearl onions, peeled, diagonally sliced carrots, fresh mushrooms, sliced, salt, pepper, drops hot sauce, tomatoes, fresh brussels sprouts, brandy, holland rusk biscuits, chopped fresh parsley
    20 ingredients
  • Garnalen au Curry Garnalen au Curry
    grain rice, rinsed, freshly ground salt , to taste and
    15 More
    grain rice, rinsed, freshly ground salt , to taste, cold water, clarified butter, onion, sliced thinly, hot curry powder, fresh or frozen tiny shrimp, uncooked, brandy, dry sherry, whipping cream, worcestershire sauce, piccalilly, cocktail gherkins, diced, red bell pepper, half sliced thinly, half finely diced, green bell pepper, half sliced thinly, half finely diced, mayonnaise, freshly ground pepper , to taste
    45 min, 17 ingredients
  • Crabmeat and Eggs New Orleans Crabmeat and Eggs New Orleans
    fresh crabmeat, drained and flaked, butter, melted, salt and
    11 More
    fresh crabmeat, drained and flaked, butter, melted, salt, white pepper, english muffins, split and toasted, poached eggs, paprika, butter, all-purpose flour, milk, salt, ground nutmeg, brandy, hot sauce
    10 min, 14 ingredients
  • Shrimp Bisque with Shrimp Boulettes (Emeril Lagasse) Shrimp Bisque with Shrimp Boulettes (Emeril Lagasse)
    unsalted butter, roughly chopped yellow onions and
    53 More
    unsalted butter, roughly chopped yellow onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, salt, black peppercorns, shrimp, shelled and deveined, shells and heads reserved, meat used for bisque and boulettes, white wine, water, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, salt, cayenne, chopped garlic, tomato paste, cognac or brandy, shrimp stock, chopped fresh tarragon, chopped fresh thyme, shrimp reserved from shrimp stock recipe, heavy cream, fresh lemon juice, shrimp boulettes , recipe follows, chopped chives, garnish, shrimp , reserved from stock recipe, cooked medium-grain white rice, chopped yellow onions, chopped celery, seeded and chopped green bell pepper, minced garlic, chopped fresh parsley leaves, creole or whole-grain mustard, freshly grated parmigiano-reggiano, water, hot red pepper sauce, worcestershire, salt, cayenne, vegetable oil , for deep frying, dried fine white bread crumbs, essence, plus more for dusting, recipe follows, egg beaten with 1 tbsp water to make an egg wash, bleached all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 55 ingredients




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