11 hot artichoke jalapeno parmesan dip Recipes

  • The Perfect Hot Artichoke and Spinach Dip
    chopped green onions and
    9 More
    chopped green onions, jalapeno pepper, seeded and finely chopped, garlic, pressed, sour cream, mayonnaise, shredded mozzarella cheese, divided, freshly grated parmesan cheese, divided, spinach, chopped, artichoke hearts, drained and chopped, fresh lemon juice
    45 min, 10 ingredients
  • Hot Jalapeno Crab Dip
    red bell pepper, chopped, olive oil and
    11 More
    red bell pepper, chopped, olive oil, artichoke hearts, drained and chopped, mayonnaise, freshly grated parmesan cheese, sliced green onion, worcestershire sauce, minced pickled jalapeno pepper, lemon juice, celery salt, lump crabmeat, drained, salt, black pepper
    40 min, 13 ingredients
  • Hot Crab and Artichoke Dip
    frozen artichoke hearts, red bell pepper, finely chopped and
    11 More
    frozen artichoke hearts, red bell pepper, finely chopped, unsalted butter, all-purpose flour, half-and-half, scallions, thinly sliced, grated parmesan (1/2 cup), fresh lemon juice , or to taste, minced drained pickled jalapeno chiles, salt, celery salt, jumbo lump crabmeat , picked over, benne seed pita toasts
    13 ingredients
  • Hot Crab and Artichoke Dip
    olive oil, red bell pepper, chopped and
    10 More
    olive oil, red bell pepper, chopped, artichoke hearts, drained, chopped (in water), mayonnaise, parmesan cheese, grated, green onion, thinly sliced, worcestershire sauce, jalapeno chile, finely choppped, lemon juice, celery salt, crabmeat, drained, salt and pepper
    40 min, 12 ingredients
  • Hot Spinach, Artichoke, Chili And Crab Dip
    olive oil, unsalted butter and
    18 More
    olive oil, unsalted butter, diced white or yellow onion, cut into 1/8-inch dice, minced garlic, jalapeno peppers scraped and de-seeded, diced fine, all-purpose flour, chicken stock (preferable homemade), heavy cream, freshly grated parmesan cheese, dehydrated chicken stock base or crumbled bouillon cubes, freshly squeezed lemon juice, sugar, sour cream, frozen chopped spinach , defrosted, drained, wrung out by hand, canned artichoke bottoms, drained and cut into 1/8-inch slices, bumblebee pink crab meat, drained, canned old el paso chopped green chiles, shredded monterey jack cheese, cholula chipotle hot sauce or to taste, blue and white corn tortilla chips
    1 hour , 20 ingredients
  • Hot Crab and Jalapeno Dip
    olive oil, chopped red bell pepper and
    10 More
    olive oil, chopped red bell pepper, artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, sliced green onions, worcestershire sauce, chopped jalapeno peppers, celery salt, crabmeat, lemon juice, toasted sliced almonds
    50 min, 12 ingredients
  • Hot Artichoke/Crab Dip Hot Artichoke/Crab Dip
    artichoke hearts and
    5 More
    artichoke hearts, crabmeat (i prefer trader joes, most authentic), real shredded parmesan cheese, real mayonnaise, chopped jalapenos (depending on your preferred spice level) or 1 (6 oz) can green chilies (depending on your preferred spice level), smoked paprika (divided )
    30 min, 6 ingredients
  • Hot Spinach and Atrichoke Dip Hot Spinach and Atrichoke Dip
    olive oil, yellow onion, chopped, baby spinach and
    7 More
    olive oil, yellow onion, chopped, baby spinach, garlic cloves, minced, cream cheese, mozzarella cheese, shredded, parmesan cheese, shredded, alfredo sauce, jalapeno, chopped, artichokes, cut to 1/2-inch pieces
    15 min, 10 ingredients
  • Mary's Hot Artichoke Dip Mary's Hot Artichoke Dip
    artichoke hearts (packed in water) and
    6 More
    artichoke hearts (packed in water), green chilies (chopped ), jalapenos (chopped ), mayonnaise, parmesan cheese (grated ), garlic powder, paprika
    40 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top