77068 hot and spicy pork burritos Recipes

pork spareribs, cut into 3cm pieces, dark soy sauce, hoisin sauce, chicken stock, caster sugar (superfine sugar), star anise, broken into pieces, cracked black pepper, fish sauce, minced ginger, sesame oil, green onions, sliced

pork chops, buttermilk, mustard , with jalapeno. (i used woebers brand.), olive oil

pork (thigh ), potatoes, peeled, green chilies, onion, chili powder, garlic cloves (crushed ), ginger (finely chopped ), canola oil

pork tenderloin, trimmed, flour, salt, divided, black pepper, olive oil, divided, vertically sliced onion (about 1 medium), garlic cloves, thinly sliced, tomato -and-basil pasta sauce, crushed red pepper, chopped fresh basil, grated parmesan cheese

pork tenderloin , cut into 1/2-inch pieces, szechwan seasoning blend, salt, olive oil, oranges, bottled low-fat sesame-ginger dressing, seeded and chopped cucumber, chopped fresh cilantro, romaine lettuce heart, chopped, shredded coleslaw mix, wasabi -and-soy sauce-flavored almonds, garnish: orange slices

pork tenderloins (1 lb each), trimmed, olive oil, minced fresh parsley, garlic cloves, minced, grated fresh gingerroot or 1/2 tsp ground ginger, dried oregano, dried rosemary, crushed, paprika, salt , optional, pepper, ground nutmeg

pork tenderloin (1 lb), olive oil, coarsely ground pepper, paprika, salt, garlic powder, chili powder, ground cinnamon, cayenne pepper, mango, peeled and cubed, minced fresh cilantro, lime juice, honey

olive oil, boneless beef chuck, cut into 3/4-inch cubes, bottled chunky medium-hot salsa, canned beef broth, chopped garlic, dark brown sugar, soy sauce, chopped fresh cilantro, fresh lime juice, burrito-size flour tortillas, cooked white rice

vegetable oil, pork tenderloin, cut into chunks (i use pork stew meat), mild diced tomatoes with mild green chilies (i use ro*tel brand), refried beans, flour tortillas, shredded cheddar cheese

tomato puree, hot sauce, fresh jalapeno pepper, sliced, crushed red pepper flakes, dried sage, vegetable oil, thick cut boneless pork chops, yellow onion, sliced, green bell pepper, sliced

pork loin chops, garlic clove, cut, butter, granny smith apples , cut into 1/2-inch slices, onions, sliced, flour, lemon juice, applesauce, nutmeg

pork (cut into bite size pieces), onions (sliced ), turmeric powder, red chilies (i use the big kashmiri chillies, remove seeds), cumin seed, coriander seed, cinnamon stick, cardamom pods, peppercorns, mustard seeds, garlic flakes, fresh ginger, green chilies (slit and remove seeds), baby potatoes, boiled and peeled, vinegar, salt, oil

pork shoulder off the bone, in 1 piece, skin off, fat left on, sea salt and freshly ground black pepper, olive oil, red onions, peeled and finely sliced, fresh red chiles, seeded and finely chopped, generous heaping tbsp mild smoked paprika , plus a little extra for serving, ground caraway seeds, fresh marjoram or oregano, leaves picked, bell peppers (use a mixture of colors), sliced, grilled peppers, drained, peeled and chopped, good quality plum tomatoes, red wine vinegar, basmati or long-grain rice, washed, sour cream, lemon , zested, fresh flat-leaf parsley, chopped

pork , boneless loin, cut into 1-inch cubes, onion, coarsely chopped, pepper, green , bell, coarsely chopped, garlic, minced, oil , vegetable, flour , all-purpose, tomatoes, crushed , 2 cans, beans , red kidney, 16-oz can, tomato sauce , 8-oz can, chili powder, cumin, ground, salt, pepper, black, cheese , cheddar, shredded, (6 oz), tortilla , whole-wheat, low carb, optional

pork butt, cut into 1-inch cubes, teriyaki sauce, sweet chile paste, red pepper flakes, habanero, minced (keep the seeds in if you want it super spicy), dark brown sugar, head green cabbage, sliced, head red cabbage, sliced, shredded carrots, rice wine vinegar, mayonnaise, dijon mustard, brown sugar, celery seed, salt, special equipment : 10 wooden skewers, soaked in water for 1 hour

ground beef, spicy pork sausage, tomato, chopped, sliced scallions or 1/4 green onion, chili powder, garlic powder, refried beans, burrito-size flour tortillas, monterey jack cheese, grated, lettuce, shredded

pork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)

thick boneless pork loin chops (about 6) cutcrosswise into 1/3-inch-wide strips, hoisin sauce, oyster sauce, cornstarch, chinese five spice powder, kumquats , quartered lengthwise, seeded, sugar, hot chili oil or chili sesame oil, minced peeled fresh ginger, canned chicken broth, rice vinegar