11 hospitality Recipes

cherry cake mix, eggs , adjust per box directions, oil , adjust per box directions, cream cheese, sugar or 1 cup splenda substitute, nutmeg, milk, dark sweet cherry, well drained and chopped, fresh cherries, halved (optional)

hospitality ready to eat graham cracker pie crust, sugar-free lemon gelatin, boiling water, original cool whip topping, yoplait light thick & creamy lemon meringue pie yogurt

lima beans, dried, water, ground beef, bacon, minced, brown sugar, bell pepper, minced, onion, chopped, garlic clove, minced, oil , it said fat, salt, pepper, tomato sauce

chopped pecans, coconut, shredded or flaked, butter or 1/2 cup margarine, cream cheese, sweetened condensed milk, cool whip topping, thawed, graham cracker pie crust, caramel ice cream topping, chocolate ice cream topping

light corn syrup, sugar, milk, eggs, lightly beaten, flour, vanilla, salt, pecans, chopped, unbaked 9-inch deep dish pie pastry, pecan halves, in perfect condition, for decoration

mayonaisse, apple cider vinegar, sugar, salt, tri color coleslaw mix ( red cabbage, green cabbage, carrots )

all-purpose flour, salt, baking soda, granulated sugar, ground cinnamon, chopped macadamia nuts, toasted or 1 cup pecans or 1 cup walnuts or 1 cup toasted coconut flakes, eggs, beaten, vegetable oil or 1 cup canola oil, mashed ripe bananas (about 4 to 6 medium bananas), crushed pineapple, well drained (canned ), vanilla extract

fresh mushrooms, sliced, butter, cornstarch, beef broth, red wine (i use hearty burgundy), lemon juice, fresh ground black pepper