26788 horseradish salsa emeril lagasse Recipes

  • Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce (Emeril Lagasse) Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce (Emeril Lagasse)
    portobello mushroom caps , 4 oz each, salt and pepper and
    38 More
    portobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars
    1 hour 20 min, 40 ingredients
  • Fried Catfish on a Stick (Emeril Lagasse) Fried Catfish on a Stick (Emeril Lagasse)
    catfish fillets (about 4 oz each), bamboo skewers, salt and
    27 More
    catfish fillets (about 4 oz each), bamboo skewers, salt, cayenne, creole or whole-grain mustard, buttermilk, vegetable oil, bleached all-purpose flour, recipe remoulade sauce , recipe follows, chopped green onions or scallions (green part only), chopped garlic, prepared horseradish, creole or whole-grain mustard, yellow mustard, ketchup, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, cayenne, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    31 ingredients
  • Fried Pickles with Spicy Dipping Sauce (Emeril Lagasse) Fried Pickles with Spicy Dipping Sauce (Emeril Lagasse)
    eggs, salt, lemon, juiced, canola oil, ketchup and
    23 More
    eggs, salt, lemon, juiced, canola oil, ketchup, sweet pickle relish, prepared horseradish, worcestershire sauce, crystal hot sauce, chopped scallions (green part only ), cayenne pepper, salt, lemon, juiced, sliced dill pickles, drained and patted dry, eggs, milk, yellow cornmeal, masa harina, essence creole seasoning , recipe follows, oil, for deep-frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 28 ingredients
  • Grilled Pizza with Smoked Salmon Topping (Emeril Lagasse) Grilled Pizza with Smoked Salmon Topping (Emeril Lagasse)
    vegetable oil, for deep-frying, eggs, whole milk and
    33 More
    vegetable oil, for deep-frying, eggs, whole milk, oysters, shucked and drained, all-purpose flour, recipe pizza dough , recipe follows, olive oil , for brushing dough, creme fraiche, capers, rinsed and drained, red onion, thinly sliced, lump crabmeat, sliced smoked salmon, remoulade sauce , recipe follows, chives, chopped, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil, creole or whole-grain mustard, chopped green onion tops, green part only, prepared horseradish, chopped garlic, yellow mustard, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, ground black pepper, vegetable oil, chopped fresh parsley leaves, hard boiled eggs, chopped, drained and coarsely chopped capers
    55 min, 36 ingredients
  • Lump Crabmeat and Fresh Florida Hearts of Palm Strudel with a Sweet Corn Remoulade (Emeril Lagasse) Lump Crabmeat and Fresh Florida Hearts of Palm Strudel with a Sweet Corn Remoulade (Emeril Lagasse)
    olive oil, chopped yellow onions, chopped celery and
    29 More
    olive oil, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lump crabmeat , picked over for shells and cartilage, hearts of palm , cooked until tender and diced, chopped parsley leaves, fine dried bread crumbs, sheets phyllo dough, vegetable oil, butter, ear of sweet corn , kernels removed from the cob, remoulade sauce , recipe follows, chopped green onions, green part only, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil
    40 min, 32 ingredients
  • New England Boiled Dinner (Emeril Lagasse) New England Boiled Dinner (Emeril Lagasse)
    corned beef brisket and
    12 More
    corned beef brisket, pickling spices , 3 bay leaves and 5 black peppercorns, tied in a cheesecloth bag, potatoes, peeled and cut into large chunks, carrots, cut into 4 pieces, onion, quartered, parsnips, cut into chunks, turnips, cut into chunks, cabbage, cut into wedges, salt, sour cream, up to 1 tbsp prepared horseradish, salt and pepper, hot pepper sauce
    3 hour 15 min, 13 ingredients
  • New England Boiled Dinner (Emeril Lagasse) New England Boiled Dinner (Emeril Lagasse)
    corned beef brisket and
    12 More
    corned beef brisket, pickling spices , 3 bay leaves and 5 black peppercorns, tied in a cheesecloth bag, potatoes, peeled and cut into large chunks, carrots, each cut into 4 pieces, onion, quartered, parsnips, cut into chunks, turnips, cut into chunks, cabbage, cut into wedges, salt, sour cream, up to 1 tbsp prepared horseradish, salt and freshly ground black pepper, hot sauce (recommended : tabasco)
    4 hour , 13 ingredients
  • Oven-Fried Potato and Sweet Potato Chips with Creamy Oven-Cooked Bacon Dip (Emeril Lagasse) Oven-Fried Potato and Sweet Potato Chips with Creamy Oven-Cooked Bacon Dip (Emeril Lagasse)
    olive oil, idaho potato, sweet potato, peeled, kosher salt and
    17 More
    olive oil, idaho potato, sweet potato, peeled, kosher salt, chopped rosemary, very finely grated lemon zest, freshly ground black pepper, ground cinnamon, very finely grated orange zest, sugar, grated nutmeg, ground ginger, creamy oven-cooked bacon dip , recipe follows, bacon, cream cheese, sour cream, chopped fresh chives, prepared horseradish, fresh lemon juice, salt, hot pepper sauce , to taste
    50 min, 21 ingredients
  • Paellaya (Emeril Lagasse) Paellaya (Emeril Lagasse)
    olive oil, chorizo sausage (cut into 2-oz links ) and
    42 More
    olive oil, chorizo sausage (cut into 2-oz links ), chopped onions, chopped red peppers, chopped celery, whole garlic cloves, uncooked long grain white rice, peeled, seeded, and chopped tomatoes, worcestershire sauce , recipe follows, hot pepper sauce, bay leaves, essence , recipe follows, saffron threads, chicken stock, live lobsters, split in half, scrubbed littleneck clams, scrubbed and bearded mussels, shrimp, peeled (leaving the tail intact) deveined, chopped green onions, chopped parsley, fried spinach leaves, crusty bread, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    44 ingredients
  • Pot au Feu (Emeril Lagasse) Pot au Feu (Emeril Lagasse)
    leeks, trimmed, carrots, peeled and halved crosswise and
    21 More
    leeks, trimmed, carrots, peeled and halved crosswise, stalks celery , halved crosswise, onion, quartered and studded with 4 cloves, boneless rump roast or top or bottom round, beef shanks, about 1 1/2-inches thick, oxtail or beef short ribs, marrow bone , cut into 2-inch pieces, bouquet garni, coarse sea salt, black peppercorns, bay leaves, turnips, peeled and quartered, rutabaga, peeled and cut into eighths, new potatoes, french bread , plus additional for passing with marrow bones, garlic, peeled, coarse sea salt, cornichons, pickled onions, grated horseradish, dijon mustard, whole grain mustard
    5 hour , 23 ingredients
  • Potato Gaufrettes with Lobster Ravigote (Emeril Lagasse) Potato Gaufrettes with Lobster Ravigote (Emeril Lagasse)
    idaho potato, peeled, salt, freshly ground black pepper and
    15 More
    idaho potato, peeled, salt, freshly ground black pepper, egg, chopped onions, chopped green onions, chopped celery, chopped garlic, prepared horseradish, creole or whole grain mustard, ketchup, chopped parsley leaves, juice of 1 fresh lemon, olive oil, cook lobster meat, small diced, drizzle of extra virgin olive oil, crumbled goat s cheese
    35 min, 18 ingredients
  • Potato Gaufrettes with Lobster Remoulade (Emeril Lagasse) Potato Gaufrettes with Lobster Remoulade (Emeril Lagasse)
    oil , for deep frying, idaho potato, peeled, salt and
    15 More
    oil , for deep frying, idaho potato, peeled, salt, freshly ground black pepper, egg, ketchup, creole or other whole grain mustard, chopped garlic, prepared horseradish, fresh lemon juice, olive oil, chopped onions, chopped green onions, chopped parsley leaves, cooked lobster meat, small diced, drizzle extra-virgin olive oil, crumbled goat cheese
    25 min, 18 ingredients
  • Roasted Acorn Squash Salad with Maple Syrup Dressing (Emeril Lagasse) Roasted Acorn Squash Salad with Maple Syrup Dressing (Emeril Lagasse)
    acorn squash , halved lengthwise and then cut into cresce... and
    23 More
    acorn squash , halved lengthwise and then cut into crescents, seeds and fibers removed, melted butter , plus 4 tablespoons, light brown sugar, essence , recipe follows, olive oil , plus 1/3 cup, goat cheese, crumbled, rye bread , cut into cubes, pure maple syrup, creme fraiche, white wine vinegar, prepared horseradish, salt and pepper, frisee or chicory, tough stems removed, rinsed and spun dry, mesclun lettuces, rinsed and spun dry, chopped walnuts, thick cut bacon, cut into thick strips, fried until crisp, and drained, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    24 ingredients
  • Roasted Beet and Crab Salad (Emeril Lagasse) Roasted Beet and Crab Salad (Emeril Lagasse)
    fresh beets, extra virgin olive oil, rice wine vinegar and
    8 More
    fresh beets, extra virgin olive oil, rice wine vinegar, salt and pepper, crab meat , picked over for cartilage, homemade or store bought mayonnaise, sour cream, minced shallots, prepared horseradish or to taste, day pickled red onions, chopped parsley
    7 hour 30 min, 11 ingredients
  • Roasted Pork and French Fry Po'Boy (Emeril Lagasse) Roasted Pork and French Fry Po'Boy (Emeril Lagasse)
    pork butt, salt and pepper and
    17 More
    pork butt, salt and pepper, idaho potatoes, peeled and cut into shoestrings, deep fried in 350 degree vegetable oil, until golden and, crisp, loaves of crusty french bread, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, celery, chopped garlic, chopped horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped fresh parsley, salt, cayenne pepper, freshly ground pepper
    8 hour 10 min, 19 ingredients
  • Rock Shrimp Cones (Emeril Lagasse) Rock Shrimp Cones (Emeril Lagasse)
    vegetable oil for frying, rock shrimp and
    27 More
    vegetable oil for frying, rock shrimp, essence , recipe follows, buttermilk, flour, masa flour, salt and pepper, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, parchment paper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 25 min, 29 ingredients
  • Saute of Crawfish Over Fried Green Tomatoes with a Warm Remoulade Sauce (Emeril Lagasse) Saute of Crawfish Over Fried Green Tomatoes with a Warm Remoulade Sauce (Emeril Lagasse)
    fresh squeezed lemon juice, vegetable oil, chopped onions and
    20 More
    fresh squeezed lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, butter, minced onions, crawfish tails, fresh green tomatoes (about 1/4 inch thick ), freshly ground black pepper, flour, eggs, beaten with 1 tbsp milk, fine dried breadcrumbs, vegetable oil, chopped green onions, green part only
    35 min, 23 ingredients
  • Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce (Emeril Lagasse) Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce (Emeril Lagasse)
    freshly squeezed lemon juice, chopped sweet onions and
    31 More
    freshly squeezed lemon juice, chopped sweet onions, chopped green onions (green and white parts ), chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, vegetable oil, plus 1 cup, for frying, chopped parsley, salt, cayenne pepper, peeled and deveined medium shrimp, essence , recipe follows, butter, minced onions, diced green pepper, fresh green tomatoes, 1/4-inch thick each (about 6 large green tomatoes), freshly ground black pepper, all-purpose flour, cornstarch, eggs, milk, yellow cornmeal, chopped green onions, green part only, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 33 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top