30 horseradish cream cheese preserves Recipes

cream cheese, pineapple preserves, at room temperature, apple jelly, at room temperature, dijon mustard (i use grey poupon), cream-style prepared horseradish

cream cheese, horseradish, pineapple or apricot preserves, various crackers for dipping

cream cheese, softened, apple jelly, apricot preserves, prepared horseradish, ground mustard, pepper, assorted crackers or gingersnap cookies

apricot preserves, peach preserves, horseradish sauce, fresh ground black pepper, prepared yellow mustard, softened cream cheese

apricot preserves, pineapple preserves, horseradish, dry mustard, pepper, cream cheese

pineapple preserves (or if necessary, peach preserves), apple jelly, cider vinegar, prepared horseradish, cracked peppercorn, dry mustard, salt, cream cheese

apricot preserves, pineapple preserves, apple jelly, prepared horseradish, dry hot mustard, cream cheese, at room temperature, wheat crackers , or crackers of choice

apricot preserves, prepared horseradish, dijon-style prepared mustard, ground black pepper to taste, cream cheese, softened

blackberry jam, apricot preserves, yellow mustard, horseradish, cream cheese

cream cheese, softened, apricot preserves, dry mustard, horseradish, dried red pepper, crushed , you can use tabasco too, peanuts, chopped (optional)

apple jelly, pineapple preserves, dry mustard, prepared horseradish, light cream cheese or 1 (8 oz) package neufchatel cheese

cream cheese (the brick type), prepared horseradish, apricot preserves, dried cranberries

apricot preserves, pineapple preserves, horseradish, drained, dry mustard, pepper, cream cheese

peach preserves, prepared horseradish, cream cheese, water crackers

cream cheese, softened, prepared horseradish, apple jelly, pineapple preserves, ground mustard, black pepper, assorted crackers

english muffins, sliced in half, toasted, butter, softened, horseradish cream, drained, chopped fresh chives (optional), apricot preserves , non-sugar or, orange marmalade , non-sugar, canadian bacon (warmed ), cheddar cheese, room temp or, swiss cheese, room temp, apple, cored, cut into 4 (1/4-inch)

apricot preserves, prepared horseradish, dijon mustard (i like grey poupon for this recipe), ground black pepper , to taste, cream cheese, softened