342 horseradish butter garlic Recipes

yukon gold potatoes or russet potatoes, peeled, cut into 1-inch pieces, more) whole milk, garlic clove, pressed, prepared white horseradish, unsalted butter , cut into pieces

yukon gold potatoes or 2 lbs russet potatoes, peeled, cut into 1-inch pieces, whole milk (or more ), garlic clove, pressed, prepared horseradish, unsalted butter (3/4 stick)

new potatoes, prepared white horseradish, fresh lemon juice, garlic, minced, salt, butter

butter, onions, finely chopped, celery ribs, finely chopped, garlic cloves, finely chopped, chopped tomatoes, sugar, vegetable broth, creamed horseradish, whipping cream, salt and pepper

baking potatoes, whole garlic bulb, olive oil, butter, softened, milk, prepared horseradish, salt, pepper, shredded cheddar cheese, divided

anchovy essence, butter, softened, extra virgin olive oil, portabella mushrooms , wiped clean but not peeled, onion, finely diced, garlic clove, crushed, butter beans, drained and rinsed, white peppercorns, black peppercorns, pink peppercorns, sea salt, dijon mustard, rib eye steaks, light olive oil, heavy cream, horseradish sauce, salt & freshly ground black pepper, parsley, chopped, chives, chopped, dry sherry

butter, room temperature, coarse salt, ground pepper, crumbled blue cheese (1oz), scallion, minced, chopped fresh parsley, garlic clove, minced, prepared white horseradish (squeeze of excess liquid), dijon mustard

butter, yellow onion, chopped, shallots, minced, chicken stock, heavy cream, dijon mustard, prepared horseradish, cayenne pepper , or to taste, paprika , or to taste, salt and ground black pepper to taste, butter, garlic, minced, chopped green onion, cooked and peeled whole crawfish tails, grated parmesan cheese, dry bread crumbs

butter, room temperature, light molasses, chili powder, mayonnaise, chopped celery, chopped italian parsley, drained prepared white horseradish, minced shallot, ketchup, whole grain dijon mustard, grated lemon peel, worcestershire sauce, paprika, garlic clove, minced, cayenne pepper, cut from westphalian-style pumpernickel bread slices, cooked peeled medium shrimp, chopped fresh chives

yukon gold potatoes, peeled and cubed, chopped garlic, chopped fresh rosemary, butter, prepared horseradish, half and half, fresh parsley

unsalted butter, softened, head garlic, cloves coarsely chopped, prepared horseradish, chopped thyme , plus, chopped thyme, chopped rosemary, chopped sage, beef rib roast, salt & freshly ground black pepper

unsalted butter, softened, head garlic, cloves coarsely chopped, prepared horseradish, fresh thyme , plus, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, beef rib roast, salt & freshly ground black pepper

horseradish, grated, juice of 1 lemon, juice of 1 orange, zest of 1 lemon, blanched, zest of 1 orange, blanched, chopped cilantro, sugar to taste, kosher salt to taste, scallops, cedar plank , about 8 x 4 inches, untreated, olive oil, fresh spinach, stemmed and cleaned, minced shallots, minced garlic, salt and white pepper, lemon butter sauce, warm, chives, chopped chives

celery leaves, turkish bay leaves, cardamom pods, garlic clove, peeled, whole black peppercorns, flat-cut beef brisket, bone-in beef short ribs (about 6 medium), onion, peeled, coarse kosher salt, cubes peeled celery root (celeriac; about 1 large), cubes peeled trimmed rutabaga (about 2 large), cubes peeled yukon gold potatoes (about 1 lb), unsalted butter, room temperature, prepared white horseradish, dijon mustard, golden brown sugar

whole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices

butter, room temperature, light molasses, chili powder, mayonnaise, chopped celery, chopped italian parsley, drained prepared white horseradish, minced shallots, ketchup, whole grain dijon mustard, grated lemon zest, worcestershire sauce, paprika, garlic clove, minced, cayenne pepper, pumpernickel bread, cooked peeled medium shrimp , cut into 1/2 -inch pieces, chopped fresh chives

butter, garlic clove, minced, coarse fresh breadcrumb, minced fresh tarragon, grated lemon zest, salt, fresh ground black pepper, halibut fillets or 4 (5 oz) cod fish fillets, mayonnaise, prepared horseradish, lemon wedge

butter, garlic minced, coarse fresh breadcrumbs, fresh tarragon minced, lemon rind finely grated, salt, halibut or cod fillets, mayonnaise, prepared horseradish, freshly ground black pepper, lemon wedges