253 hors doeuvre shooters Recipes
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olive oil, minced onion, pumpkin puree, chicken stock and6 Moreolive oil, minced onion, pumpkin puree, chicken stock, salt and hot pepper to taste, dannon oikos plain greek nonfat yogurt, divided, ground cinnamon, ground smoked paprika, toasted cumin, toasted sunflower or pumpkin seeds30 min, 10 ingredients
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Pepperoni Pie Hors D'oeuvresall-purpose flour, milk, eggs, muenster cheese, cubed and5 Moreall-purpose flour, milk, eggs, muenster cheese, cubed, sliced pepperoni, chopped, dried oregano, pepper, chopped fresh parsley, pizza or marinara sauce9 ingredients
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Potato-and-Caviar Hors D'Oeuvrethick) slices red potato (about 6 medium) and5 Morethick) slices red potato (about 6 medium), plain nonfat yogurt, low-fat sour cream, chopped fresh chives, chopped fresh parsley, red caviar6 ingredients
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Pinwheel Hors D'oeuvresbrazil nuts , walnuts, pine nuts, pistachios, or almonds and4 Morebrazil nuts , walnuts, pine nuts, pistachios, or almonds, brie, at room temperature, chopped fresh tarragon, chopped fresh chives, cooked ham , sliced a little less than 1/4-inch thick20 min, 5 ingredients
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Spanish Hors d'Oeuvreschopped olives, diced green chilies, grated cheddar cheese and2 Morechopped olives, diced green chilies, grated cheddar cheese, green onions, minced, oil10 min, 5 ingredients
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Cauliflower Hors D'oeuvresfresh cauliflowerets (3 lb each), egg substitute and10 Morefresh cauliflowerets (3 lb each), egg substitute, butter, melted, worcestershire sauce, ground mustard, seasoned bread crumbs, grated parmesan cheese, dried basil, salt, pepper, paprika, meatless spaghetti sauce, warmed , optional50 min, 12 ingredients
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Tomato Ginger Gelée Clam Shootersripe tomatoes, quartered and8 Moreripe tomatoes, quartered, grated peeled fresh ginger (5 oz), fresh serrano chiles, finely chopped (including seeds), salt, sugar, water, hard-shelled clams such as littlenecks (less than 2 inches in diameter; 7 lb), scrubbed well, unflavored gelatin (from a 1/4-oz envelope), loosely packed fresh cilantro leaves9 ingredients
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