62 horned Recipes

active dry yeast (regular, not rapid rise), warm water (110 to 115 degrees f), flour, salt, butter, softened, egg yolks, sour cream, vanilla extract, powdered sugar, egg whites, granulated sugar, chopped pecans, vanilla extract, powdered sugar

flour, yeast, butter, egg yolks , save whites, sour cream, powdered sugar, granulated sugar, ground nuts, sugar, egg whites , stiffly beaten, vanilla

flour, margarine, egg yolk, sour cream, sugar, cinnamon, walnuts, chopped, egg white

flour, baking powder, salt, butter, dry yeast, water, eggs, separated, sour cream, vanilla, sugar, ground pecans, almond extract, powdered sugar

bull horn sweet peppers, firm cheese, cut into thick slices (must not melt , cut shorter than the pepper length), olive oil, white balsamic vinegar, grated garlic (optional), salt

brick cream cheese, ricotta cheese, jarred green olives with pimiento drained very well, garlic, grated or finely chopped, prosciutto di parma, genoa salami, copicolla (hot ham), sesame bread sticks, celery sticks, ribs halved lengthwise, leafy tops intact, roasted red peppers, eggplant in extra-virgin olive oil, artichoke hearts, giardiniera hot vegetable salad, marinated mushrooms

chopped onion, garlic, minced, olive oil, extra lean ground beef, no-salt-added diced tomatoes, no-salt-added tomato sauce, chopped fresh oregano, chopped fresh thyme, chopped fresh parsley, bay leaves

crisco or 1 cup similar vegetable shortening, unsalted butter, softened, powdered sugar, vanilla extract, marshmallow cream (makes it fluffy)

farina (or flour), lukewarm water, milk, eggs, salt, old hot dog buns , horns or white bread

creamy peanut butter, bugles original flavor snacks, chocolate-flavored candy coating, melted

dried apricots grind, water, sugar, flour, vanilla, sour cream, yeast, butter, eggs separate, salt, powdered sugar

butter ( no substitutes ), flour, vanilla ice cream, softened, solo brand cherry , apricot or poppyseed filling., sugar

flour, salt, powdered sugar, butter or 1 tbsp margarine, egg, beaten, lukewarm water, shortening, sweetened condensed milk, powdered sugar, butter or 1/2 cup margarine, shortening, vanilla

chuck steak, diced, assorted mushrooms (mix them up such as chanterelles, ceps, queen bolete, shaggy ink caps, horn of plenty, oyster, or fi), onion, chopped, all-purpose flour, celery salt, fresh ground black pepper, worcestershire sauce, beef broth, self rising flour, salt, cold butter, grated, cold water

sugar, baking soda, salt, buttermilk, white corn syrup, butter, pecan halves

salted sweet creamy butter, heavy whipping cream, minced garlic clove, black pepper, lemon juice, green onion, chopped (the original recipe called for 1 bunch ), lemon juice, white wine (or a generous splash!), bay scallop , they are sweeter and usually more tender than sea scallops, however, you could use either, shrimp, peeled and deveined, angel hair pasta (use about 1/2 package, you don tsp want to overwhelm this dish with lots of noodles, the secret is to ), freshly grated parmesan cheese

crescent roll dough, links mennonite salami (or substitute another hard salami), mennonite cheese, finely grated (or substitute monterrey jack), egg, water , ice-cold