82 hor Recipes

mayonnaise, shredded cheddar cheese, green onions, chopped, salt, garlic salt, ground black pepper, english muffin, split

diced roasted red pepper (from the jar is okay), diced pitted kalamata olive (or green olives), grated pecorino romano cheese (or parmesan), scallions, diced, extra virgin olive oil, salt, fresh ground black pepper, white button mushrooms, cleaned and stemmed, chopped fresh basil leaf

chopped walnuts, flavored spreadable cheese (about 5 oz.), dried cranberries, green onion, sweet bell pepper

bacon ( cut in half ), whole water chestnuts, brown sugar, ketchup, soy sauce, toothpicks

frozen chopped spinach, thawed and squeezed dry, cornbread stuffing mix, grated swiss cheese, butter, onion, finely chopped, eggs, garlic salt, nutmeg

burpless cucumbers or 3 english cucumbers, shrimp meat, minced red onion, cream cheese, sour cream, dill weed, minced roasted garlic

thick) slices red potato (about 6 medium), plain nonfat yogurt, low-fat sour cream, chopped fresh chives, chopped fresh parsley, red caviar

prepared horseradish, boursin cheese, whole wheat crackers, triscuit crackers

kraft old english cheese spread (kraft), margarine, tabasco sauce, onion powder, beau monde spice, dill weed, worcestershire sauce, cayenne pepper, very thin sliced white bread (just thin-sliced sandwich bread will work)

cream cheese, green olives, pimento-stuffed, radishes, eggs, hard-boiled, red food coloring, for decorating

calves liver, cubed, garlic , smashed, onion, about 1/2 lb, chopped coarsely, white bread, cubed, clarified butter, eggplants, halved and the seeded pulp scooped out, chopped, and reserved, freshly ground salt, freshly ground pepper, salad oil, clarified butter, sliced onion, grain rice, washed, red pepper, chopped, green pepper, chopped, chicken stock, freshly ground salt, freshly ground pepper, bay leaf, thyme, parsley , to taste, tablespooon clarified butter, shrimp, shells on, garlic , smashed, dry white wine, freshly ground salt, freshly ground pepper, heat clarified butter in saute pan. add shrimp and garlic. cook, turning shrimp once, till done. remove to bowl and sprinkle with white wine. let cool. season with salt and pepper., belgian endive, english cucumber, cubed, freshly ground salt, freshly ground pepper, oil and vinegar, to taste, blanch the endive in boiling water for 1 minute and add cucumber. cook another 30 seconds. drain and cool. season with salt and pepper. toss with oil and vinegar.

bacon, bleu cheese (about 3.6oz.) or any cheese you like ( is best because it doesn tsp melt out the sides as much), jalapeno, sliced, green olives (i use the queen, pimento stuffed), toothpicks , soaked in hot water

dried beef, chopped, black olives, sliced, mayonnaise, cream cheese, softened, swiss cheese, shredded, dried parsley, black pepper

parmesan cheese, zucchini, cubed, onion, chopped, garlic cloves, mashed, parsley, chopped, eggs, slightly beaten, oil

baby red potatoes, olive oil, dried oregano, crumbled, salt, freshly ground black pepper, chorizo, lime, quartered, recipe avocado salsa

dried porcini mushrooms, white button mushrooms (or cremini), sea salt, frozen butter puff pastry, thawed, snails, strained and washed (can size 36-50 snails), butter, softened, garlic cloves, finely chopped, minced shallots, minced fresh parsley, fresh chives, finely chopped, dry white wine, sea salt, fresh ground black pepper

flat anchovy fillets, onion, ground beef round, capers, drained, egg yolks, salt, fresh cracked pepper, chopped parsley, red peppers, in 1/4 inch cubes, pitted ripe black olives, watercress leaf