9384 hopia pastry Recipes
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pastry dough, canned solid-pack pumpkin, light brown sugar and13 Morepastry dough, canned solid-pack pumpkin, light brown sugar, egg, lightly beaten, sour cream, cinnamon, freshly grated nutmeg, light corn syrup, light brown sugar, eggs, lightly beaten, unsalted butter, melted and cooled, vanilla, grated fresh lemon zest, fresh lemon juice, salt, pecans (5 1/2 oz), chopped if desired4 hour 30 min, 16 ingredients
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Roasted Butternut Squash and Caramelized Onion Tartpastry dough, butternut squash (about 1 lb) and13 Morepastry dough, butternut squash (about 1 lb), olive oil plus about 2 tsp for brushing squash, onion, unsalted butter, whole large egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs such as rosemary , thyme, and marjoram leaves, salt, freshly ground black pepper, fine fresh bread crumbs15 ingredients
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Pastry Seashells with Salmon Roecold unsalted butter, cut into bits and6 Morecold unsalted butter, cut into bits, cold cream cheese, cut into bits, all-purpose flour, salt, two 1 pint-containers plain yogurt, salmon roe, dill sprigs for garnish7 ingredients
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Italian Nut-Filled Sticks (Sfratti)pastry or bleached all-purpose flour, sifted, sugar, salt and10 Morepastry or bleached all-purpose flour, sifted, sugar, salt, unsalted butter or margarine, chilled, sweet or dry white wine, honey, walnuts, chopped, orange zest, lemon zest (optional), ground cinnamon, freshly grated black pepper, egg wash (1 large egg beaten with 1 tbsp water)13 ingredients
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