505 honeyed french Recipes

pork steak, oil, fresh minced garlic, french brown gravy mix (about 1/4 cup), water, honey, soy sauce, red wine vinegar, ground ginger powder, salt and pepper, carrots, thinly sliced, onion, cut in wedges, green pepper, cut in 1 inch squares

yellow mustard (french ), brown mustard (guldens), honey, brown sugar

butter, melted (i used 3 tbsp), honey, ground cinnamon, eggs, orange juice, salt (optional), bread, honey (optional)

butter, melted, honey, ground cinnamon, eggs, orange juice, salt , optional, bread, honey , optional

pork spareribs, condensed french onion soup, ketchup, honey, garlic powder, ground black pepper

raclette cheese , 1/8th of an inch thick, honey (to taste), butter, melted, french bread

bone) rack of lamb, trimmed and frenched, coarse sea salt to taste, ras el hanout, shiraz wine, honey

brie cheese , rounds, garlic cloves, peeled and halved, honey, salt, freshly cracked pepper, french baguettes , cut in fourths

water, honey, sugar, orange peel, lemon peel, whole star anise, cinnamon stick, vanilla bean , split lengthwise, apples (such as braeburn or golden delicious), peeled, halved, cored, eggs, egg yolks, whole milk, sugar, vanilla extract, salt, egg bread, unsalted butter

salmon steaks , at least 1 inch thick, dried tarragon, lemons or 1 large lime, honey dijon mustard (or 2 tbsp each dijon mustard and honey), olive oil

baby back ribs, cut in 1/2, garlic salt, black pepper, honey, low-sodium soy sauce, chili paste, french dressing, ground ginger

brie , about 12 oz, honey, toasted sliced almonds, french baguette

store-bought crouton, bone-in skinless chicken breasts or 8 bone-in skinless chicken thighs, butter, at room temperature, honey dijon mustard (or 1 tbsp dijon and 1 tbsp honey), dried tarragon

lean boneless leg of lamb, garlic, thinly sliced, bacon, orange marmalade, commercial french dressing, lemon juice, butter, softened, honey, chopped hazelnuts, toasted, bourbon, chive blossoms (optional), fresh mint (optional), fresh oregano (optional), fresh thyme (optional), assorted cooked vegetables (optional)

king salmon fillet, with skin, aquavit or vodka, sugar, kosher salt, coarsely ground pepper, dried dillweed, fresh dillweed, french bread slices, toasted, honey-dijon sauce, garnish: fresh dillweed sprigs

apples, sliced, cinnamon, nutmeg, honey, whole wheat flour, honey, real vanilla extract, french vanilla ice cream (optional), cream (optional)

butter, garlic cloves, honey, oregano, salt, parmesan cheese (optional)

low-fat plain yogurt, light mayonnaise, honey, dijon mustard, fresh lemon juice, scallion, minced, arugula, washed well and spun dry (about 2 cups), frisee (french curly lettuce), washed and spun dry (about 2 cups), head boston lettuce, washed and spun dry (about 3 cups)