56116 honey tea shrimp Recipes

tea bags, boiling water, navel oranges, lemons, orange juice, lemon juice, honey, ginger ale, chilled

tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)

shrimp, raw peeled, honey mustard dressing, salt, garlic powder, honey mustard dressing, fresh lemon juice, lemon wedge, for garnishing

raw shrimp, peeled and tails intact, light soy sauce, hoisin sauce, barbecue sauce, chili sauce, honey, oil, dry sherry, garlic, crushed

honey, whole wheat bread or 10 slices pumpernickel bread, bananas, ripe and firm, 1/2 inch sliced

lavender, water, lemon juice , to taste, lavender honey , to taste, dried lemon peel

shrimp, honey, salt, pepper, soy sauce, crushed ginger, crushed garlic, green chilies, crushed (optional), lemon , zest of

water (reverse osmosis), garlic cloves, halved and sprout removed, honey (dark , local), fresh lemon juice (buy 2-3 lemons)

tiger shrimp (jumbo size, peeled, cleaned ), soy sauce, honey, rice vinegar, fresh ginger (minced ), fresh garlic (minced ), black pepper, fresh lemon wedges (optional), cornstarch

shrimp, shelled and deveined, egg whites, cornstarch, salt, boiling water, lung ching tea leaves, oil, sliced shiitake mushrooms, green onions , cut into 3/4 inch pieces, very thin julienned red pepper, sherry, sugar, tofu, cut into 1-inch cubes

fresh ginger (use vegetable peeler), cinnamon stick, cardamom powder, vanilla bean (cut up into 1 in . pieces), nutmeg, sugar, honey, sized bigelow darjeeling blend tea bags or 3 other black tea bags, water, milk (can use soy if prefer)

honey -and-lemon-flavored green tea bags, like tetley, orzo pasta , like barilla, raisins, pine nuts, toasted, olive oil, scallion, chopped, salt , to taste, pepper , to taste

bread (i like honey wheat), peanut butter (whatever brand you like), honey

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

whole milk, lavender honey, dried lavender blossoms, all purpose flour, baking powder, baking soda, salt, sour cream (1 cup), sugar, unsalted butter, room temperature, eggs, powdered sugar

torn romaine lettuce leaves, shrimp, cleaned and cooked, sliced mushrooms, sliced carrots, egg substitute, corn oil, white wine vinegar, grey poupon dijon mustard, honey, croutons , optional, carrot curls, for garnish

raw shrimp, soy sauce, oyster sauce, honey, oil, asian fish sauce, eye chile , ground in a mortar, cracked black pepper, salt

walnuts, splenda sugar substitute, egg beaters egg substitute, low-fat mayonnaise, honey, lemon juice, almond milk (or soy milk), splenda sugar substitute, shrimp