120211 honey roasted root light Recipes
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honey, butter, melted, light-colored corn syrup and15 Morehoney, butter, melted, light-colored corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk or sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)25 min, 18 ingredients
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honey roasted peanuts, plain breadcrumbs and7 Morehoney roasted peanuts, plain breadcrumbs, grill seasoning (recommend spicy montreal steak seasoning by mccormick ), eggs, half-and-half or 1/8-1/4 fl oz whole milk, drops hot sauce, flour, vegetable oil, boneless skinless chicken breasts25 min, 9 ingredients
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Roast Root Vegetable Salad With Dijon Vinaigretteroot vegetables (such as carrots, parsnip, celeriac, swed... and12 Moreroot vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), caraway seeds, thyme, celery, cut into 2in pieces, garlic cloves, left unpeeled and smashed with the back of a knife, olive oil, flaked sea salt, fresh ground black pepper, parsley, chopped, white wine vinegar, dijon mustard, olive oil, brown sugar1 hour , 13 ingredients
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Honey-Roasted Lamb with Arugula and Pine Nut Saladhoney, extra-virgin olive oil, fresh thyme sprigs and5 Morehoney, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)8 ingredients
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Honey-Baked Root Vegetableshoney, margarine, melted, salt and3 Morehoney, margarine, melted, salt, carrots , cut into 4 x 1/2-inch sticks, rutabaga (about 1 lb), cut into 4 x 1/2-inch sticks, vegetable cooking spray6 ingredients
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Honey-Glazed Buttermilk Oatmeal Coffee Cakehoney, butter, melted, light corn syrup and15 Morehoney, butter, melted, light corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk (see note ) or 2/3 cup sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)55 min, 18 ingredients
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Honey-Roasted Cornish Henhoney, chopped fresh oregano, lemon juice, salt, pepper and8 Morehoney, chopped fresh oregano, lemon juice, salt, pepper, cornish hen, skinned, fresh oregano, lemon wedge, vegetable cooking spray, vegetable oil, honey (optional), lemon slices (optional), fresh oregano sprigs (optional)13 ingredients
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Honey-Roasted Peppered Pecanshoney, freshly ground black pepper, salt, ground allspice and2 Morehoney, freshly ground black pepper, salt, ground allspice, pecan halves (2 cups), sugar10 min, 6 ingredients
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Honey-Roasted Mixed Nutshoney, butter, ground cinnamon, divided, salted mixed nuts and1 Morehoney, butter, ground cinnamon, divided, salted mixed nuts, fine sugar30 min, 5 ingredients
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Honey Holiday Mixhoney-roasted almonds, popped popcorn, rice chex and6 Morehoney-roasted almonds, popped popcorn, rice chex, chow mein noodles, margarine, sugar, vanilla, ground cinnamon, golden raisin (optional)1 hour 5 min, 9 ingredients
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Honey Nut Chicken (Rachael Ray)honey roasted peanuts , about 2/3 cup, plain bread crumbs and8 Morehoney roasted peanuts , about 2/3 cup, plain bread crumbs, grill seasoning blend (recommended: montreal seasoning by mccormick ), eggs, a splash half-and-half or whole milk, hot sauce , several drops, all-purpose flour, vegetable oil, chicken breast, barbequed succotash , recipe follows25 min, 10 ingredients
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Honey Peanut Squareshoney-roasted peanuts, divided, sweetened condensed milk and4 Morehoney-roasted peanuts, divided, sweetened condensed milk, marshmallows, peanut butter chips, butter, cubed, peanut butter15 min, 6 ingredients
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Honey-Dipped Crunchy Chicken Nuggetshoney, egg white (lightly beaten ) and5 Morehoney, egg white (lightly beaten ), boneless skinless chicken breasts (cut into 1 1/2-inch chunks ), corn flake crumbs, salt, low-fat mayonnaise, dijon mustard25 min, 7 ingredients
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