45 honey pumpkin soup Recipes

olive oil, onions, leek, sliced (reserve 1/3rd of it to saute later), garlic cloves, chopped, allspice, cinnamon, honey, pumpkin (or other winter squash, like butternut, acorn, etc.), stock (vegetable or chicken), salt and pepper

pumpkin, onion, red or green capsicum, half a cup of honey, curry powder, veg stock, cream

extra-virgin olive oil , 1 turn of the pan, butter, fresh bay leaf, ribs celery with greens, finely chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work), yellow onion, finely chopped, salt and pepper, all-purpose flour, poultry seasoning or 2 tsp ground thyme, hot sauce , or to taste, chicken stock, cooked pumpkin puree, heavy cream, freshly grated nutmeg, crisp apple , such as mcintosh or granny smith, finely chopped, red onion, finely chopped, lemon juice, dried sweetened cranberries, chopped, chili powder, honey, ground cinnamon

butter, onion, finely chopped , about 1/2 cup, vegetable broth, pumpkin, skim milk, prepared polenta, creamy, honey, ground cinnamon, ground cardamom, nutmeg, salt and pepper

olive oil, sliced fresh mushrooms, chopped onion, flour, curry powder, pumpkin, honey, nutmeg, chicken broth, pepper, evaporated milk

butter or margarine, sliced fresh mushrooms, chopped onion, all-purpose flour, curry powder, chicken broth, canned pumpkin, honey, salt, ground nutmeg, pepper, evaporated milk, garnishes: sour cream , chopped fresh chives

fresh mushrooms, sliced, chopped onion, butter, king arthur unbleached all-purpose flour, curry powder, vegetable broth, pack pumpkin, evaporated milk, honey, salt, pepper, ground nutmeg, minced chives

dried garbanzo beans, vegetable oil, leeks, white and light green part only or 2 large onions, chicken broth or 8 cups vegetable broth, fresh pumpkin or 6 cups butternut squash, peeled, seeded & diced or 4 cups canned pumpkin puree, honey, cinnamon sticks or 2 tsp ground, ground allspice or 1/8 tsp nutmeg or 1/8 tsp ground cloves, salt, fresh ground pepper

chicken broth, onion, minced (small), apples, peeled, cored and grated (medium), honey, pumpkin puree (canned ), apple juice, pumpkin pie spice, half-and-half

butter, carrots, chopped, celery stalks, chopped, onion, chopped, pumpkin peeled, seeded, chopped (about 6 cups), more) chicken stock or canned low-salt broth, whipping cream, honey

butter, carrots, chopped, stalks celery, chopped, onion, chopped, pumpkin, peeled seeded,chopped (about 6 cups), chicken stock or 6 cups vegetable stock (or more), whipping cream, honey

pumpkin, peeled and diced, white onion, roughly chopped, garlic cloves, chopped, rosemary sprigs, honey, olive oil, chicken stock (1 pint), white wine, double cream, lemon , juice of

onion (8 to 10 oz.), chopped, garlic, minced, pumpkin pie spice, cayenne, chicken or vegetable broth, pumpkin, honey, nonfat milk, cornstarch, lemon juice, salt, nonfat sour cream or plain nonfat yogurt

pumpkin, vegetable or chicken stock, oil, onions, finely chopped, ground cumin, dijon mustard, honey, chickpeas, drained and rinsed, shredded basil

extra virgin olive oil, butter, fresh bay leaf, stalks celery & leaves, finely chopped, yellow onion, finely chopped, salt , to taste, pepper , to taste, all-purpose flour, poultry seasoning (modified per review) or 2 tsp ground thyme (modified per review), hot sauce, chicken stock, cooked pumpkin puree, heavy cream, nutmeg, freshly grated, crisp apple, finely chopped (mcintosh or granny smith), red onion, finely chopped, lemon juice, dried sweetened cranberries, chopped, chili powder, honey, ground cinnamon

fresh mushrooms, sliced, chopped onion, butter or margarine, all-purpose flour, curry powder (i use more - just keep adding and tasting), vegetable broth, pack pumpkin, evaporated milk, honey, salt, pepper, ground nutmeg, sour cream and chives

preparation : roast the squash, choose buttercup* or butternut or pumpkin or acorn. cut squash in about six pieces, and brush them with oil. roast at 450 f for about 20 minutes, turning often. you will have about 3 cups . * the author, lucy waverman states that buttercup is the most flavorful., soup, table. oil, leeks, cleaned and chopped, chopped garlic, chopped ginger, roasted squash, star anise, chicken stock, whipping cream, salt and freshly ground pepper, glaze, balsamic vinegar, table. honey, cinnamon

fresh mushrooms , slice, chopped onion, butter, all purpose flour, curry powder, chicken broth, pack pumpkin, evaporated milk, honey, salt, pepper, pumpkin pie spice, sour cream and chives, optional