18 honey polenta cheese Recipes

brussels sprouts, ends trimmed, granny smith apple, peeled, cored and cut into 12 wedges, salt, white sugar, black peppercorns, garlic cloves, crushed, thyme, honey, soy sauce, ginger, 2 . 5cm piece, peeled and cut into 2mm slices, star anise, chicken stock, bay leaf, dried, thyme, polenta, finely ground, parmesan cheese, grated, unsalted butter, pork belly, skin (rind ), olive oil, carrots, peeled and cut into 2 . 5cm pieces, celery ribs, cut into 2 . 5cm pieces, leek, white part only, cut in half, garlic cloves, crushed, white wine, chicken stock, canned tomatoes, diced, bay leaves, dried, thyme

whole milk, water, kosher salt, polenta, extra virgin olive oil, extra virgin olive oil, twisted butter cinnamon , honey & brown sugar butter, yellow onion, halved and sliced in 1/4 inch slices, crumbled goat cheese, honey , to drizzle

fat-free , lower-sodium chicken broth, divided, reduced-fat milk, quick-cooking polenta, gorgonzola cheese, crumbled (about 1/4 cup), kosher salt, divided, freshly ground black pepper, divided, skirt steak, trimmed and cut into 4 pieces, unsalted butter, chopped shallots, dry red wine, chopped fresh thyme, honey, cornstarch

tomatoes, diced, tomatoes, pureed, garlic, minced, chopped fresh basil, chopped fresh oregano, honey, salt and pepper to taste, cremini mushrooms (baby bellas), sliced, vidalia onion, finely chopped, olive oil, skinless, boneless chicken breast halves - cubed, tubes polenta , cut into 1/4 inch thick slices, pesto sauce, shredded mozzarella cheese

olive oil, mozzarella cheese, prepared polenta (1 roll), self-rising flour, honey, olive oil, boneless skinless chicken breast, artichokes, chopped, frozen spinach , defrosted and squeezed dry, minced garlic, olive oil, salt, pepper

baby fennel, halved, carrots, peeled and halved (preferable young ones), red onions, peeled and halved, sweet potato , orange colour peeled and quartered (kumara), honey (2 fl ozs), lemon juice, olive oil, instant polenta, boiling chicken stock or 4 1/2 cups vegetable stock, butter, sea salt, cracked pepper, creamy blue cheese (thick slices)

pork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel

portabella mushrooms, chopped, olive oil, garlic cloves, minced, crushed red pepper flakes, onion, chopped, carrot, peeled and sliced thinly, stalks celery, chopped, red bell pepper, chopped, poblano pepper, chopped, eggplants , mostly peeled and diced in bite size pieces, bay leaf, salt and pepper, chicken stock, balsamic vinegar, whole tomatoes, milk, chicken stock, golden raisin, rosemary, polenta, honey, butter, parmesan cheese, grated

fat-free , lower sodium chicken broth divided, fat-free , lower sodium chicken broth divided, quick-cooking polenta, gorgonzola cheese, crumbled (about 1/4 cup), kosher salt divided, freshly ground black pepper divided, skirt steak trimmed & cut into 4 pieces, unsalted butter, chopped shallots, dry red wine, chopped fresh thyme, honey, cornstarch, reduced-fat milk

full or 2 split skin-on boneless turkey breasts, butter, softened, honey, pureed chipotle peppers in adobo sauce, kosher salt and freshly ground black pepper, fresh cranberries, sugar, cinnamon stick, orange rind, pomegranate, jalapeno, seeded and finely chopped, red onion , finely chopped 2 cups chicken stock, plus 1 cup if reheating for a make-ahead meal, milk, quick-cooking polenta, grated manchego cheese

dijon mustard, whole grain mustard, honey, coarsely cracked black pepper, chopped fresh thyme, salt, muscovy duck breast, olive oil, leeks, washed, white and light green part, finely sliced, spears asparagus, blanched , shocked and sliced on bias into 1/2-inch pieces, water, salt, polenta, mascarpone, grated manchego cheese, freshly ground black pepper

dried porcini mushrooms, coarsely chopped, vegetable stock, extra virgin olive oil, garlic cloves, chopped, crushed red pepper flakes, red onion , chopped into bite-sized pieces, carrot, peeled and thinly sliced, cubanelle pepper, seeded and chopped into bite sized pieces, eggplants, half the skin peeled in strips, cut into bite sized cubes, salt and pepper, aged balsamic vinegar, whole san marzano tomatoes, milk, handful golden raisin, fresh rosemary, leaves stripped and finely chopped, quick-cooking polenta, honey, butter, grated parmigiano-reggiano cheese or 1/2 cup romano cheese

olive oil, onion, chopped, garlic cloves, chopped, roasted red capsicums, red chilies, seeded, chopped, vegetable stock, tomato passata, sun-dried tomato paste, red kidney beans, drained, washed, sour cream, to serve, coriander, to serve, self-raising flour, instant polenta, cheese, crumbled, creamed corn, red chilies, seeded, diced, coriander, chopped, honey, buttermilk, butter, melted

boneless pork loins, extra-virgin olive oil , for liberal drizzling, sea salt, freshly ground black pepper, onions, very finely chopped, garlic, thinly sliced or finely chopped, red fresno chile pepper, fresh rosemary sprigs, needles stripped and finely chopped, fresh thyme leaves, chopped, potatoes, halved, fennel seed or pollen, white wine or chicken stock, creamy mushrooms and kale, recipe follows, mixed mushrooms , wiped clean (recommended: shiitake, porcini, cremini), extra-virgin olive oil, garlic, thinly sliced or finely chopped, chopped fresh thyme, very thinly sliced fresh sage leaves, bundle black kale , lacinato or dinosaur kale, washed, stripped and shredded or chopped, salt and freshly ground black pepper, freshly grated nutmeg, marsala wine, cream, freshly grated pecorino cheese, poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.

poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.

baby carrots, fresh, canned pineapple chunks, prepared polenta, creamy, honey, peanut butter, baking powder, ground cinnamon, cream cheese, powdered sugar, lemon juice, vanilla, peanuts , roasted and unsalted