39640 honey poad pears Recipes

pears, peeled and coarsely chopped (about 8 pears), honey, salt, lemon, finely diced (peel and all ), gingerroot

honeydew melon, chopped into 1 inch cubes, seedless black grapes, halved, bananas, sliced, pear, cored and cut into cubes (bosc pears, if available), ripe mango, sliced, pear, banana, white wine, honey, cinnamon, nutmeg, tea bags, chamomile, powdered sugar

pears, cranberry juice, honey, wine vinegar, chopped candied ginger, cinnamon sticks, broken

pear halves, brown sugar, honey, vegetable oil, eggs, orange zest, lemon zest, chopped pecans (or walnuts), flour, baking powder, baking soda, pumpkin pie spice, salt

pears, water, sugar, honey, lemon, halved, cinnamon sticks (3 inches), vanilla bean, sheet frozen puff pastry, thawed

pear halves in pear juice concentrate and water, drained, juices reserved, honey, cranberry juice, fresh cranberries (optional), fresh mint sprigs (optional)

pears with juice, almost frozen, plain low-fat yogurt, banana, frozen, honey, ground nutmeg

pears, cored and coarsely chopped , with skins still on (about 4 cups), honey, vanilla

walnuts, honey, dried pears, cut in 1/4-inch dice, herbes de provence (or mixed italian herbs), ground coriander, orange zest, finely grated, orange juice, lemon juice, coarse salt, french bread, slice loaf diagonally in 1/2 inch slices, goat cheese (plain , without herbs)

sized firm bartlett pears, peeled, cored, and quartered, lemon , juice of, honey, water, cider vinegar, cinnamon stick

sized firm bartlett pears, peeled, cored and quartered, lemon, juiced, honey, water, cider vinegar, iece (i-inch) cinnamon stick

dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment

ricotta cheese, honey, fruit bread , thin slice, canned pears, diced

firm bosc pears, cored and sliced lengthwise, liquid honey, dark brown sugar, vanilla bean, unsalted butter, softened, croissants or 4 the equivalent brioche bread, ground cinnamon, coarsely chopped dark chocolate, eggs, cream, caster sugar, dark brown sugar

fresh pears, sugar, butter, sugar, honey, xinomyzithra cheese (substitution -- a combination of 2 oz whipped greek feta cheese and 2 oz farmer s cheese), eggs, flour, ground walnuts

pears fresh pears, rocket italian mix salad, blue cheeses, walnuts, veg oil, iceing sugar, salt & pepper, olive oil, balsamic vinger, honey

very large green cabbage, bosc pears, dark walnuts, then some of butter, honey, stock, pear nectar, fresh chives, salt , white pepper