78780 honey pear side down cake nytimes Recipes

honey, orange juice, unpeeled orange (10 oz.), rinsed and very thinly sliced crosswise (about 1/8 in. thick; discard ends), butter, at room temperature, sugar, eggs, grated orange peel, all-purpose flour, baking powder, salt, whole milk

cake flour, cinnamon, cinnamon, ginger powder, baking powder, salt, black pepper, allspice, baking soda, full-fat milk (do not use low-fat), vanilla, butter, room temperature, brown sugar , packed, egg, light molasses, pears, peeled, cored and thinly sliced (firm but ripe )

butter, melted, pears, peeled and sliced, brown sugar, chopped pecans, yellow cake mix, milk, egg

unsalted butter, room temperature, divided, plus more, unbleached all-purpose flour, coarse yellow cornmeal or polenta, baking powder, kosher salt, sugar, divided, pears (about 1 lb), vanilla extract, eggs, separated, whole milk, cream or caramel gelato (optional)

brown sugar (firmly packed), pears (canned in syrup), self raising flour, unsalted butter, caster sugar, eggs, lightly beaten

butter, light brown sugar, pear thinly sliced, chopped pecans, baking mix, light brown sugar, milk, vegetable oil, vanilla, ground cinnamon, egg, cream

bosc or bartlett pears, fresh lemon juice, unsalted butter, light brown sugar, all-purpose flour, ground ginger, baking powder, baking soda, cinnamon, salt, sugar, egg, at room temperature, molasses, unsalted butter, melted and cooled, sour cream

butter, light brown sugar, sliced peeled pear (about 1 large), pecan halves, all-purpose flour, baking powder, baking soda, salt, granulated sugar, butter, softened, egg, vanilla extract, almond extract, low-fat sour cream, low-fat milk

maple syrup, peeled bartlett pears or 3 anjou pears, each cored and cut into 8 wedges, all-purpose flour, baking powder, baking soda, ground ginger, salt, sugar, butter, softened, vanilla extract, eggs, low-fat buttermilk

butter, brown sugar, lightly packed, pecans, toasted, chopped, fresh apples, firm but ripe pear, cake, all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, ground ginger, salt, butter, softened, egg, buttermilk, vanilla

honey (chestnut or other intense kind), bosc pears, peeled , quartered lengthwise and cored, fresh thyme (optional), sugar, lemon , zest of, finely grated, eggs, vanilla extract, all-purpose flour, salt, unsalted butter , plus, unsalted butter, melted and cooled, sliced almonds

honey, orange juice, unpeeled orange, rinsed and sliced very thin (for garnish ), butter, room temp, sugar, eggs, grated orange peel, all purpose flour, baking soda, salt, whole milk

butter or 6 tbsp margarine, light brown sugar, lemon, thinly sliced, canned pears, drained , halves look nicest, all-purpose flour, baking soda, cinnamon, ginger, salt, shortening, sugar, honey, grated fresh lemon rind, egg, water

dried cranberries, eggs, fresh pears (about 3), oil, brown sugar, pumpkin pie spice, thawed cool whip, vanilla instant pudding (3.4 oz), water, yellow cake mix (2 layer size)

llight brown sugar, cinnamon, butter, 1 3/4 stick softened, pears, firm cored,cut into 1/4 wedges, cake flour not self rising, baking powder, salt, ground ginger, granulated sugar, eggs, vanilla, whole milk, fresh or dry cranberry

butter, divided, brown sugar, honey, ripe bartlett pears, peeled and cored, flour, sugar, baking powder, cinnamon, salt, eggs, milk, amaretto or 1/4 other almond flavored liqueur, lightly sweetened whipped cream, toasted sliced almonds

butter, divided, brown sugar, honey, ripe bartlett pears, peeled and cored, flour, sugar, baking powder, cinnamon, salt, eggs, vanilla, milk, amaretto or 1/4 cup other almond flavored liqueur, lightly sweetened whipped cream, toasted sliced almonds

unsalted butter, softened, very firm bosc pears-peeled, cored and cut into eighths, light brown sugar, honey, minced crystallized ginger, all-purpose flour, baking powder, cinnamon, ground ginger, freshly grated nutmeg, salt, granulated sugar, eggs, pure vanilla extract, milk