49 honey pastry baklava Recipes

chopped pistachio nuts, chopped hazelnuts, ground cinnamon, white sugar, unsalted butter, melted, frozen phyllo pastry, thawed, white sugar, water, honey, ground cinnamon

sugar, honey (preferably greek), cinnamon sticks, fresh lemon juice, walnuts (10 to 11 oz), natural raw unsalted pistachios (13 to 14 oz), sugar, grated lemon peel, ground cinnamon, diced dried apple rings (1 1/2 oz), x 12-inch sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted

chopped walnuts, sugar, ground cinnamon, ground nutmeg, philadelphia brick cream cheese, softened, honey, divided, vanilla, eggs, sheets frozen phyllo pastry, thawed , cut in half crosswise, butter, melted

puff pastry, room temperature, chopped walnuts, sugar, ground cinnamon, ground cardamom, ground allspice, salt, honey, butter, melted

sugar, water, fresh lemon juice, honey, orange flower water, almond extract, whole pitted dates, sugar, grated orange peel, ground cinnamon, orange juice, sugar, ground cinnamon, sheets fresh phyllo pastry or frozen, thawed (each about 18 x 14 inches), unsalted butter, melted

coarsely chopped pecans, chopped dates, bittersweet chocolate, chopped, granulated sugar, cinnamon, grated orange rind, sheets phyllo pastry, butter, melted, liquid honey, orange juice, bittersweet chocolate, chopped

walnuts, lightly toasted and roughly ground in a food processor or blender, ground cinnamon, granulated sugar, phyllo pastry, unsalted butter, melted, water, sugar, honey, lemon , zested, rose water, orange blossom water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.