123631 honey orange skillet carrots parsnips Recipes
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olive oil, divided, chopped yellow onion and8 Moreolive oil, divided, chopped yellow onion, coarsely chopped parsnip (about 1 lb), water, coarsely chopped carrot (about 1 lb), fat-free , less-sodium chicken broth, salt, freshly ground black pepper, thick) slices parsnip, chopped fresh chives10 ingredients
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parsnip, carrot, butter, brown sugar, sherry wine vinegar and13 Moreparsnip, carrot, butter, brown sugar, sherry wine vinegar, fresh thyme, fresh rosemary, salt and pepper, carrot (450g), parsnip (450g), butter, brown sugar, sherry, thyme, rosemary, salt, pepper, sweet potatoes (peeled and cut into 8cm or 3 inch rounds)35 min, 18 ingredients
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carrots , cut into 1-inch pieces and10 Morecarrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, onion, chopped, celery ribs, chopped, fresh ginger, peeled and sliced, olive oil, chicken broth or 2 cups vegetable broth, heavy cream or 1/2-3/4 cup half-and-half, salt and white pepper, lemon , juice of, fresh chives (to garnish ) (optional)50 min, 11 ingredients
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Glazed Carrots and Parsnipscarrots (about 8), parsnips (about 10) and6 Morecarrots (about 8), parsnips (about 10), dried currants or dried cranberries (optional), butter, whole grain mustard, honey, salt, chopped fresh parsley48 min, 8 ingredients
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Spice-Roasted Carrots & Parsnips Recipe (Womans Day Magazinecarrots, peeled, parsnips, peeled, bsp bsp olive oil and3 Morecarrots, peeled, parsnips, peeled, bsp bsp olive oil, ground cumin, kosher salt, freshly ground black pepper1 hour 10 min, 6 ingredients
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Crock Pot Carrot and Parsnip Soupcarrots, parsnips, butter or 1/4 cup margarine, onions and5 Morecarrots, parsnips, butter or 1/4 cup margarine, onions, garlic cloves, water or 8 cups chicken broth or 8 cups vegetable broth, salt and pepper, curry powder, heavy cream , as desired8 hour 15 min, 9 ingredients
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Carrot Parsnip Soupolive oil, yellow onion, chopped and6 Moreolive oil, yellow onion, chopped, parsnip, coarsely chopped (about 1 lb), water, carrot, coarsely chopped (about 1 lb), two (14 oz) cans fat-free, less-sodium chicken broth or vegetable broth, salt, freshly ground black pepper1 hour , 8 ingredients
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Carrot, Potato, and Parsnip Mashbutter, divided, minced onion and8 Morebutter, divided, minced onion, yukon gold potatoes, peeled and coarsely chopped, carrots , cut into 1/2-inch slices, parsnips , cut into 1/2-inch slices, water, fat-free , less-sodium chicken broth, minced fresh chives, salt, black pepper55 min, 10 ingredients
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Roasted Carrots and Parsnipscarrots, parsnips, olive oil, ground ginger and3 Morecarrots, parsnips, olive oil, ground ginger, salt and pepper to taste, cooked, crumbled bacon, chopped fresh chives7 ingredients
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Carrot Parsnip Pureesliced fresh carrots, sliced peeled parsnips and4 Moresliced fresh carrots, sliced peeled parsnips, butter, softened, ground nutmeg, salt, pepper30 min, 6 ingredients
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