111 honey oatmeal purpose Recipes

all-purpose flour, quick-cooking oats, salt, active dry yeast, water, honey, butter or 1/2 cup margarine, eggs, water, egg white, oatmeal

warm water (100o to 110o), molasses, active dry yeast, all-purpose flour, divided, whole wheat flour, uncooked regular oats, salt, honey, olive oil, all-purpose flour, vegetable cooking spray

warm water, honey, butter, melted, all-purpose flour, quick-cooking oats, salt, dry yeast

butter flavored shortening, white sugar, brown sugar, honey, egg, milk, vanilla extract, all-purpose flour, baking soda, salt, quick cooking oats, flaked coconut, dates, pitted and chopped, chopped pecans

oatmeal (or 1 cup natural wheat and barley cereal), toasted wheat germ, butter, melted, eggs, slightly beaten, honey, all-purpose flour, whole wheat flour or 1/2 cup rye flour, baking soda, salt, buttermilk, butter, syrup

unsalted butter, melted, canola oil, honey, egg, smooth unsalted almond butter, vanilla extract, nonfat dry milk powder, whole wheat pastry flour (or 1/2 cup each all-purpose and whole-wheat flour), baking soda, ground cinnamon, salt, rolled oats, raisins

water, liquid honey, butter, all-purpose flour, divided, quick-cooking oats, salt, active dry yeast, eggs, cold water, egg white, quick-cooking oats

butter or 1/2 cup margarine, softened, sugar, eggs, mashed ripe banana, honey, all-purpose flour, quick-cooking oats, baking powder, baking soda, salt

butter, brown sugar, eggs, vanilla extract, honey, all-purpose flour, baking soda, ground cinnamon, rolled oats, raisins

water, honey, margarine or 1/3 cup butter, all-purpose flour, quick-cooking oats, salt, active dry yeast (or 2 tbsp from bulk), eggs, egg white, water, oatmeal (for top )

oatmeal, chopped pecans, craisins (dried cranberries), orange zest, whole milk, heavy cream, egg, honey, baking powder, cinnamon, all-purpose flour, salt, butter (10 tbsp), whole milk, granulated sugar, cinnamon

sugar, butter , subtract 2 tbsp from a stick, eggs, ripe bananas, mashed, honey, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, oatmeal, vanilla, chocolate chips, cinnamon

boiling water (10 fl.oz. ), old fashioned oats (3 1/2 oz), unsalted butter, cut into 3 pieces, salt, honey (3 oz), all-purpose flour (7 oz), nonfat dry milk powder (1 oz), instant yeast, melted butter, rolled oats

sugar (i put a little less in), shortening, eggs, honey, quick-cooking or regular oats, all-purpose flour, raisins, chopped nuts, baking soda, salt

unsalted butter, sugar, honey, all-purpose flour, grated orange zest, cinnamon, uncooked old fashioned oats

sugar-free pie filling, water, butter or 3/4 cup margarine, honey, all-purpose flour, quick-cooking oats, baking powder

unsalted butter, melted, canola oil, honey, egg, smooth unsalted almond butter, vanilla extract, nonfat dry milk, whole-wheat pastry flour (or 1/2 cup each all-purpose and whole-wheat flour), baking soda, ground cinnamon, salt, rolled oats, raisins, photograph by andrew mccaul

honey, butter, melted, light corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk (see note ) or 2/3 cup sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)