198 honey mustard dressing lemon Recipes

honey, dijon-style mustard, garlic clove, lemon juice, rice wine vinegar, canola oil or 1 cup other light vegetable oil, dark sesame oil

shrimp, raw peeled, honey mustard dressing, salt, garlic powder, honey mustard dressing, fresh lemon juice, lemon wedge, for garnishing

honey, sugar, vegetable oil, cider vinegar, lemon juice, dry mustard, salt

olive oil, honey mustard, fresh lemon juice, chopped fresh chives, fresh apricots, pitted, quartered, sea scallops , side muscles trimmed, halved horizontally, baby romaine salad mix (about 3 1/2 oz)

honey salad dressing, tea dry mustard, tea paprika, tea salt, salad oil, honey, vinegar or lemon juice, combine dry ingredients. blend in honey and add vinegar slowly, add oil slowly and beat well., shake well just before serving

yellow mustard or 1/2 cup brown mustard, honey, olive oil, lemon juice

honey, dijon mustard, white wine vinegar, lemon juice, garlic clove, minced, vegetable oil

low-fat plain yogurt, light mayonnaise, honey, dijon mustard, fresh lemon juice, scallion, minced, arugula, washed well and spun dry (about 2 cups), frisee (french curly lettuce), washed and spun dry (about 2 cups), head boston lettuce, washed and spun dry (about 3 cups)

creole mustard, fresh lemon juice, honey, olive oil, sliced romaine lettuce, sliced mushrooms, cooked crawfish tail meat, sliced green onion, sliced bottled roasted red pepper, sunflower seeds, toasted, sliced ripe olives, drained, hard-boiled egg, sliced

creole mustard, fresh lemon juice, honey, all that jazz seasoning, olive oil, sliced romaine lettuce, sliced mushrooms, cooked crawfish tail meat (about 12 oz), sliced green onions, sliced bottled roasted red bell peppers, sunflower seed kernels, toasted, sliced ripe olives, drained, hard-cooked large egg, sliced

light sour cream, reduced-fat mayonnaise, honey, stone-ground mustard, dijon mustard, lemon juice

light sour cream, reduced-fat mayonnaise, honey, stone-ground mustard, dijon mustard, lemon juice

salmon fillets, skin removed,thawed,rinsed and dried, butter (about 2 condiment packets), lemon juice (about 8 condiment packets), honey (about 8 condiment packets), salt, black pepper, paprika, shrimp boil seasoning, honey mustard dressing (about 1 salad serving packet)