55 honey honey almond glaze Recipes

ground almond flour, baking soda, salt, honey, pure vanilla extract, eggs, freshly squeezed orange juice, strained, honey, honey, butter, melted, pure vanilla extract

honey, ground cinnamon, ground cardamom, curry powder (optional), sea salt (such as maldon), butter, blanched marcona almonds

raw, unblanched almonds, sugar, honey, ground chipotle chile powder, ground cumin, salt

sliced almonds, onion, sliced, celery rib, sliced, carrot, sliced, fresh parsley, salt, pepper, dried rosemary, bay leaf, chicken broth, water, chicken breasts, halved, honey

orange juice, ground cinnamon, honey, almond extract (optional), fully cooked whole ham

flour, baking powder, baking soda, salt, unsalted butter, room temperature, white sugar, light brown sugar , packed, eggs, pure vanilla extract, ripe bartlett pears, almonds , oven roasted (see note below), reynolds wrap foil, wildflower honey (you can also use clover), water, cream cheese, unsalted butter, pure vanilla extract, sugar , sifted

pearl onions, dry sherry, raisins, honey, water, butter, chopped fresh thyme, toasted slivered almonds, red wine vinegar, salt to taste, ground black pepper to taste

brown sugar, butter or 1/2 cup margarine, softened, honey, cinnamon, almonds, sliced, english muffins or bagel, split

all-purpose flour, ground almonds, baking powder, baking soda, ground cardamom, ground cinnamon, ground nutmeg, salt, egg, brown sugar, milk, vegetable oil, liquid honey, apples, peeled, cored and chopped finely, almond glaze, liquid honey, apple juice, ground cardamom, sliced almonds, toasted

margarine, softened, soft brown sugar, eggs, self-rising flour, baking powder, milk, liquid honey, almonds, runny honey, lemon juice

butter, honey, caster sugar, grated rind of 1 lemon, eggs, size 3, beaten, self-raising flour , sieved, glaze, clear honey, chopped almonds, toasted

all-purpose flour, granulated sugar, pumpkin pie spice, nutmeg, cinnamon, salt, baking soda, baking powder, eggs, almond extract, vanilla extract, milk, butter or 1/4 cup margarine, honey, chopped almonds, chopped raisins, sugar, milk, cinnamon

honey (chestnut or other intense kind), bosc pears, peeled , quartered lengthwise and cored, fresh thyme (optional), sugar, lemon , zest of, finely grated, eggs, vanilla extract, all-purpose flour, salt, unsalted butter , plus, unsalted butter, melted and cooled, sliced almonds

cake flour , plus, cake flour, plus more for mold, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, plus more for mold, light brown sugar, honey, vanilla, whole milk, room temperature, eggs, room temperature, cream of tartar, honey, unsalted butter, vanilla, water, sugar , sifted, yellow gel-paste food coloring, black gel-paste food coloring, marzipan or 1 oz almond paste, halved, blanched sliced almonds, toasted

unsalted butter, in all, all-purpose flour, almonds (can grind if you prefer), chopped celery, cajun magic seafood magic seasoning (or see my copycat recipe), honey, grated fresh lemon peel, basic chicken stock or 1 cup water, ground nutmeg

whole blanched almonds, honey, cinnamon, orange , zest grated

butter, honey, almonds, chopped hazelnuts, chopped pecans, sunflower seeds, ground cinnamon, ground cardamom, salt

dry white wine, mild honey, dried black mission figs (about 4 oz), thyme sprig plus 1 tsp leaves, divided, salted roasted almonds