28 honey cracker bars Recipes

refrigerate 8-24 hours, low-fat honey graham crackers, finely crushed (1/2 cup), margarine, melted, sugar, sugar-free low-calorie lime-flavored gelatin, boiling water, fat-free cottage cheese (1-3/4 cups), fat-free cream cheese, softened, frozen fat-free whipped dessert topping, thawed, key limes or limes, cut in wedges (optional)

butter, honey maid graham cracker crumbs, philadelphia cream cheese, softened, sugar, eggs, vanilla, kraft pure blueberry jam, blueberries

butter, creamy peanut butter, powdered sugar, honey graham crackers, chocolate chips, melted

graham cracker squares, crushed, ground pecans (optional) or 1/4 cup walnuts (optional), butter, melted, cream cheese, room temperature, ricotta cheese, honey (adjust to taste), rind of 1 lemon, grated, salt, blueberries

honey graham crackers, finely crushed (approx 1 cup. crumbs), butter or 1/3 cup margarine, melted, sugar, marshmallows, milk, non-dairy whipped topping, thawed, chocolate candy bars, chopped and divided (1 bar kept separate from other 3)

sheets low-fat honey graham crackers (5 inchesx2 1/2 inches), sugar, butter, melted, water, low-sugar strawberry preserves, sugar-free white chocolate pudding mix, nonfat milk, vanilla extract, neufchatel cheese, frozen fat-free whipped topping, thawed, strawberries, halved