590 honey cheese bread Recipes

crusty cheese batter bread, this bread is even better toasted , which accentuates the cheesy flavor., milk, butter, honey, salt , or 1 1/2 tsp if using fresh parmesan, grated fresh parmesan or sharp cheddar cheese, or a mixture, dry yeast, sugar or honey, warm water, eggs, unbleached white flour, approximately

walnuts, honey, ground red pepper (cayenne), 1/4 tsp. ground chipotle chili pepper, or 1 tsp. crushed red pepper, soft pungent cheese (fresh goat cheese or blue cheese), crusty bread or crackers

butter, softened, honey, cream cheese, beaten (to soften place cream cheese in the microwave for 15 seconds), crushed walnut halves, nutmeg, light cream, salt & freshly ground black pepper, bread (banana is very good for this)

coarsely grated whole-milk mozzarella cheese, whole-milk or part-skim ricotta cheese, grated pecorino sardo or pecorino romano cheese, grated lemon peel, bread flour, salt, eggs, beaten to blend, unsalted butter, cut into 1/2-inch pieces, room temperature, room-temperature water, corn oil or olive oil (for frying), honey (preferably chestnut)

boneless skinless chicken breasts, eggs, parmigiano-reggiano cheese or 1 cup parmesan cheese, finely grated, japanese-style bread crumbs (panko) or 1 cup fresh breadcrumb, fresh oregano, chopped or 2 tsp dried oregano, salt, pepper, paprika, butter, melted, light mayonnaise, dijon mustard, liquid honey

whole grain bread, toasted, head honey mustard, leaf lettuce, tomatoes, head pre-cooked bacon, head maple honey turkey, head all natural muenster cheese

whole-grain bread, toasted, head honey mustard, leaf lettuce, tomato, head pre-cooked bacon, head maple honey turkey, head all natural muenster cheese

warm water, honey, active dry yeast (1 envelope), salt, bread flour, olive oil , for greasing surfaces, sharp white cheddar cheese (or any other cheese you prefer), garlic butter

low-fat ricotta cheese, orange marmalade or 1/3 cup apricot preserves, thick firm day-old french bread, eggs, low-fat milk, honey vanilla creme flavor nestle coffee-mate liquid coffee creamer, all-purpose flour, salt, unsalted butter, maple syrup, heated (optional)

warm water (between 95 and 115 degrees), honey, olive oil, flour, salt (i use sea ), yeast (or 1 packet), cornmeal (enough to sprinkle on the cooking tray) (optional), your favorite pizza sauce, olive oil (small amount to drizzle), alternative cheese

brown bread (or malted brown), cream cheese (curd cheese, ricotta or gorgonzola (another alternative would be 50/50 mascarpone mixed with low-fat), fresh fig, honey (greek is good, or a mix of , lemon juice and cinnamon) (optional), grated orange rind (optional), pecan nuts , roasted (or a few sunflower seeds, optional) (optional) or 2 walnuts (or a few sunflower seeds, optional) (optional) or 2 hazelnuts (or a few sunflower seeds) (optional), fresh salad leaves or 3 radicchio

good black bread, sharp cheddar cheese, ripe pear, honey, toasted hazelnuts, coarsely chopped

sliced sourdough cocktail bread or 1 (1 lb) package rye bread, butter, softened, dijon mustard or 1/4 cup pesto sauce or 1/4 cup honey mustard or 1/4 cup orange marmalade or 1/4 cup raspberry preserves, cheddar cheese or 6 oz american cheese or 6 oz swiss cheese or 6 oz monterey jack cheese or 6 oz mozzarella cheese, shredded

walnuts, honey, ground red pepper (cayenne), chili pepper, soft fresh goat cheese or 4 oz blue cheese, crusty bread or cracker

water, unsalted butter, sugar, salt, chopped fresh thyme leaves, chopped fresh rosemary leaves, bread flour, eggs, blue cheese, at room temperature, cream cheese, at room temperature, heavy cream, lightly whipped to soft peaks, honey, divided, port wine syrup , recipe follows, toasted, finely chopped walnuts

water, crumbled feta cheese, garlic cloves, minced, salt, honey, extra virgin olive oil, bread flour, sliced kalamata olive, dried oregano, bread machine yeast or 3/4 tsp fast rising yeast

sugar, ground cinnamon, red apple, cored and thinly sliced, lemon juice, pumpernickel bread, honey mustard, romaine lettuce leaf, honey-baked ham, sliced, brie cheese, sliced

x 3 x 1/2-inch slices crusty country-style bread, olive oil, ripe teleme cheese or havarti cheese, cut into 8 slices, ripe fresh figs, stemmed , quartered lengthwise, dark full-flavored honey (such as forest honey)