162233 honey cajun wing sauce Recipes

dijon mustard, honey, mayonnaise, steak sauce, boneless skinless chicken breast halves

grainy mustard, honey, light soy sauce, new potatoes, boiled in their skins

dijon mustard, honey, mayonnaise, steak sauce, uncooked johnsonville original bratwurst, brat buns

butter, sauce, honey, fresh garlic (minced ), seasoning salt, tabasco sauce

brown sugar, mushroom soy sauce, dry red wine, lemon , juice and zest of, garlic cloves, roasted sesame oil, chili powder, chicken wings

hot pepper sauce (such as frank s redhot), cold unsalted butter, white vinegar, worcestershire sauce, cayenne pepper, garlic powder, salt to taste

butter, hot sauce, tomato sauce, garlic powder, cider vinegar, worcestershire sauce, dried ancho chile powder, salt & freshly ground black pepper, to taste

honey, light soy sauce, hot english mustard, garlic, lamb chops (i prefer mutton) or 4 large mutton chops (i prefer mutton), salted butter

honey, grated fresh gingerroot, light soy sauce, garlic clove, crushed, cut pork chops

carrot, coarsely grated, savoy cabbage, thinly sliced, red onion, thinly sliced, ranch dressing (i prefer sensations by compliments three cheese ), flat-leaf parsley, finely chopped, lemon, juiced, salt, divided, pepper, divided, buns, boneless skinless chicken breasts , sliced in half lengthwise, olive oil, honey garlic barbecue sauce

pork chops, honey, hot pepper sauce, seasoning salt (optional)

chicken breast - skinless, honey, hot pepper sauce, salt & pepper to taste

honey, lite soy sauce, minced onion, grated fresh ginger, garlic cloves, minced, whole chicken, skinned, vegetable cooking spray, paprika, garnishes: gourmet salad greens , lemon slices

hawaiian rolls, sliced ham or turkey, sliced swiss cheese, chopped onion, poppy seeds, dijon or honey mustard, worcestershire sauce, melted butter

brown sugar, low sodium soy sauce, honey, lime juice, jalapeno finely diced, appx .) each, fish sauce, sesame oil, red wine vinegar, rice vinegar, a dash of red pepper flakes depending on your preferred level of heat

brown sugar, hot sauce (like frank s red hot), butter (melted )