93455 honey balsamic glazed duck breast confit Recipes

  • Fig and Camembert Ravioli with Honey Balsamic Glaze
    egg, water, pepperidge farma puff pastry sheets, thawed and
    3 More
    egg, water, pepperidge farma puff pastry sheets, thawed, camembert or brie cheese, cut into 24 small wedges, dried figs cut in half, honey balsamic glaze (see note )
    55 min, 6 ingredients
  • Duck Breast Scaloppine
    buckwheat flour, honey, boneless skinless duck breasts and
    2 More
    buckwheat flour, honey, boneless skinless duck breasts, cooked brown rice, buttermilk (or soy equivalent)
    50 min, 5 ingredients
  • Duck Breasts With Balsamic Cherry Glaze
    balsamic vinegar, honey (orange blossom) and
    5 More
    balsamic vinegar, honey (orange blossom), dried tart cherry, cayenne pepper, boneless duck breasts, salt and pepper, to taste, fresh sage leaves
    45 min, 7 ingredients
  • Grilled Honey and Chile-Glazed Duck Breast
    chimayo or new mexican chile powder, cider vinegar, honey and
    4 More
    chimayo or new mexican chile powder, cider vinegar, honey, boneless duck breast halves, skinned, salt, freshly ground black pepper
    7 ingredients
  • Duck Breast With Asian Sauce
    duck breasts, soy sauce, worcestershire sauce and
    25 More
    duck breasts, soy sauce, worcestershire sauce, rice wine vinegar, hoisin sauce, honey, garlic cloves, crushed, fresh ginger, grated, chinese five spice powder, reserved marinade, hoisin sauce (extra ), honey (extra ), cornflour, white rice, butter, mushrooms, chopped into small pieces, red pepper, chopped fine, fresh coriander, finely chopped, fresh chives, chopped, olive oil, carrot, chopped into strips, snow peas, chopped, egg noodles, garlic clove, crushed, fresh ginger, grated, soy sauce, hoisin sauce, water
    55 min, 28 ingredients
  • Duck Breast Salad
    balsamic vinegar, southern comfort, green peppercorns and
    6 More
    balsamic vinegar, southern comfort, green peppercorns, chopped garlic, skinless duck breasts, walnut oil (peanut oil can be substituted), sliced red onion, salt, heads romaine lettuce, chopped into bite-size pieces
    2 hour 20 min, 9 ingredients
  • Duck Breast With Fried Apples
    duck breasts (i.e. 6 fillets with their skins) and
    12 More
    duck breasts (i.e. 6 fillets with their skins), thyme honey, apple cider, apple cider, cinnamon stick, ginger, powdered, coriander, powdered, salt, pepper, freshly ground, apples, washed and cut into 8 pieces, seeds removed, butter or 1 tbsp olive oil, brown sugar, cinnamon, powdered
    2 hour 30 min, 13 ingredients
  • Roasted Beets With Honey Balsamic Glaze
    fresh beets, olive oil, butter, honey, balsamic vinegar
    1 hour 20 min, 5 ingredients
  • Pork Chops in a Honey Balsamic Glaze
    pork loin chops, olive oil, salt and pepper and
    3 More
    pork loin chops, olive oil, salt and pepper, garlic cloves, crushed, honey, balsamic vinaigrette
    30 min, 6 ingredients
  • Planked Salmon With Honey Balsamic Glaze
    salmon fillet, sea salt, ground pepper, dry mustard, honey and
    4 More
    salmon fillet, sea salt, ground pepper, dry mustard, honey, balsamic vinegar, butter, melted, cedar plank (soaked in water for at least 8 hours), olive oil
    30 min, 9 ingredients
  • Honey/balsamic Glazed Stuffed Duck Breast With Cherry Confit Honey/balsamic Glazed Stuffed Duck Breast With Cherry Confit
    dried tart cherries, unsweetened, white wine vinegar and
    22 More
    dried tart cherries, unsweetened, white wine vinegar, balsamic vinegar, shallots, thinly sliced, onion, finely chopped, unsalted butter, sugar, duck breasts, salt, pepper, butter, onions, chopped, celery, chopped, grain brown rice, not instant, salt, pepper, fresh sage, minced, fresh marjoram, minced, fresh thyme, minced, fresh tarragon, minced, almonds, toasted and chopped, stock (i used duck but chicken would do), balsamic vinegar, honey
    1 hour 30 min, 24 ingredients
  • Honey -balsamic Glaze With Grilled Onions Honey -balsamic Glaze With Grilled Onions
    i love grilled onions and this is a sauce you can drizzly... and
    6 More
    i love grilled onions and this is a sauce you can drizzly on them, you can mix any onions together you like or slice onions kind of thick and add a toothpick through the side to hold them intact while you grill them with extra virgin olive oil and salt and pepper, after they are done drizzle with this recipe., honey -balsamic glaze, balsamic vinegar, honey, sugar, soy sauce
    15 min, 7 ingredients
  • Sage Duck Breasts With Balsamic Honey Sage Duck Breasts With Balsamic Honey
    buttermilk, dijon mustard, garlic, pressed, honey and
    3 More
    buttermilk, dijon mustard, garlic, pressed, honey, balsamic vinegar, duck breasts, fresh sage leaves
    38 min, 7 ingredients
  • Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash
    duck breasts, olive oil and
    6 More
    duck breasts, olive oil, ripe pears, halved, cored , cut into 1/4-inch slices, pearl onions, blanched, peeled, halved, yukon gold potatoes (about 1 1/2 lb), boiled until just tender, peeled, cut into 1 1/4-inch pieces, chopped fresh sage, low-salt chicken broth, fig balsamic vinegar
    8 ingredients
  • Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee
    duck breasts, honey, salt and pepper to taste, butter and
    19 More
    duck breasts, honey, salt and pepper to taste, butter, olive oil, french du puy lentils, duck stock , or low-sodium chicken broth, salt, freshly ground black pepper, fresh thyme, bay leaf, unsalted butter, olive oil, thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, onion, diced fine, shallot, diced fine, carrot, medium dice, stalks celery, diced fine, champagne vinegar, dijon mustard, heads frisee, cleaned, fresh herb bunches, optional, chopped fresh parsley
    23 ingredients
  • Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse) Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse)
    apricot jam, brandy, water, honey, salt, cayenne and
    18 More
    apricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 24 ingredients
  • Balsamic Duck Breasts and Asparagus Purée Balsamic Duck Breasts and Asparagus Purée
    duck breasts, salt & pepper, balsamic vinegar and
    5 More
    duck breasts, salt & pepper, balsamic vinegar, asparagus, sliced and steamed, yukon gold potato, peeled, boiled, mashed, olive oil, mesclun, leaves radicchio
    35 min, 8 ingredients
  • Apricot-Glazed Duck Breasts Apricot-Glazed Duck Breasts
    rice wine vinegar, olive oil, low-sodium soy sauce and
    7 More
    rice wine vinegar, olive oil, low-sodium soy sauce, garlic cloves, minced, boneless fresh or frozen duck breast halves, thawed and skinned, apricot preserves (such as smucker s simply fruit), rice wine vinegar, low-sodium soy sauce, hot cooked rice
    15 min, 10 ingredients




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