53793 honey baby whiskey marinade Recipes

all-purpose flour, salt, egg, milk, peanut oil, orange juice, honey, butter, whiskey, fresh raspberries, sugar , for dusting, plain yogurt or cream, to serve

honey, ginger, freshly grated, garlic, crushed, vegetable oil, green onions, chopped, soy sauce, rice vinegar

baby carrots, trimmed and peeled, unsalted butter, honey, fresh lemon juice

baby carrots (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones) or 1 lb carrot, peeled, washed, and sliced into sticks about the size of (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones), butter, garlic clove, peeled and quartered, honey (use a little more for winter carrots or ones that have sat in the fridge a while, as they ll be more), salt and pepper, green onion tops, cut small (about 3-4 green onions once you discard the very tops and the white parts) or 1 tbsp dried chives

baby carrots, garlic (minced ), butter, honey, salt & pepper

whiskey, brown sugar, honey, cranberry juice, chili peppers in oil, cayenne pepper, lemon , juice of, vinegar, raisins (or other dried fruit) or 1/2 cup chopped dates (or other dried fruit), salt

honey mustard dressing, hot horseradish, bourbon whiskey (optional), chopped parsley

oatmeal, raw, almonds, sliced, whipping cream, honey, irish whiskey, lemon juice

whiskey (or bourbon, scotch, canadian , or irish ), sour mix , recipe follows, crushed ice, maraschino cherry

marinade, barbeque sauce, grated orange zest, hot sauce, honey, dijon mustard, chicken wing drumettes, patted dry with paper towels, glaze, butter, honey, dijon mustard, sliced green onions, for garnish

baby spinach, fresh blueberries, cooked lentils, rinsed (canned ), walnuts, hard-boiled eggs, sliced, honey mustard dressing (simple honey mustard salad dressing or use newman s own lighten up )

honey, white wine, garlic, pressed, salt and pepper to taste

cumin seeds, lightly toasted, honey , warmed in the microwave, whole milk , warmed in the microwave, garlic cloves, minced, extra-virgin olive oil, kosher salt and freshly ground pepper, six 7-oz boneless lamb steaks cut from the leg, 1 1/4 inches thick, fresh lemon juice

honey, dijon mustard, frozen baby carrots , i slice mine so they cook quicker.