58 honey almond baklava Recipes

olive oil, vegetable oil, lemon wedges, whole almonds (5 oz), toasted, sugar, ground cinnamon, ground nutmeg, sheets frozen phyllo dough, thawed, frozen shredded phyllo dough (kataifi), thawed, sugar, water, honey, lemon wedges, cinnamon stick

sugar, honey, water, lemon juice, ground cinnamon, salt, sliced blanched almond, walnut halves, and pieces, sugar, ground cinnamon, salt , if desired (optional), pillsbury grands flaky layers butter refrigerated biscuits (8 biscuits)

syrup, sugar, water, lemon juice, honey, rosewater, pastry, chopped, peeled hazelnuts, chopped, blanched almonds, nutmeg, cinnamon, sugar, phyllo pastry sheets, thawed, butter, melted

up up unsalted butter; melted, coarsely ground almonds ; (7, coarsely ground walnuts ; (7, tsb ground cinnamon, sheets phyllo dough (keep between damp towels so it doesn tsp dry out), honey syrup; cool, see

plain flour, water, melted ghee mixed with 110ml sunflower oil or 110 ml vegetable oil, salt, chopped nuts , use almonds, walnuts, pecans, peanuts (your choice), granulated sugar, ground cinnamon, vanilla sugar, melted ghee, orange flower water (mazhar), honey, orange flower water, extra of melted ghee , to brush the pastry with and enough whole nuts to decorate each piece of baklawa. also you ll need p

granulated sugar, water, honey, lemon, cinnamon, blanched almonds, coarsely ground, walnuts, coarsely ground, granulated sugar, ground cinnamon, sheets phyllo dough, unsalted butter, melted

pistachios (i used more , less other nuts), walnuts (i used pecans instead of both and almonds), almonds, lemon , zested, sugar, butter, melted, ground cinnamon, salt, vanilla extract, count) boxes miniature phyllo cups, water, honey

sheets phyllo pastry, butter or 1/2 cup margarine, melted,for brushing, apple pie filling, coarsely ground almonds, cinnamon, sugar, water, honey, cinnamon, to taste (i used about 1 tsp)

phyllo dough, unsalted butter or 1 cup margarine, melted, vegetable oil, ground walnuts (or a combination of and ground almonds), cinnamon, sugar, water, sugar, honey, fresh lemon juice, vanilla, cinnamon

water, white sugar, honey, lemon juice, orange blossom water, rose water (*), pistachios, almonds, soft light brown sugar, ground cinnamon, ground cardamom, orange blossom water, rose water (*), sheets phyllo pastry, unsalted butter, melted

sugar, water, honey, fresh lemon juice, cinnamon, walnuts, finely chopped, blanched almonds, finely chopped, ground cinnamon, filo pastry, unsalted butter, melted

sugar, hard alcoholic cider (or cyser), star anise (use 1 cinnamon stick if you don tsp have anise), lemon , juice of (to taste, i usually add more), honey, walnuts (may mix with almonds or pecans), sugar, ground nutmeg, ground allspice, phyllo dough, butter (melted and clarified if you prefer)

shelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)

real butter, filo dough, chopped almonds or pecans, chocolate chips, white sugar, ground cinnamon, honey, water, lemon juice

phyllo dough (i use the athens brand), butter , but use the spray oil if you choose, ground walnuts or 5 cups ground pecans or 5 cups ground pistachios (or a combination) or 5 cups almonds (or a combination), sugar, cinnamon, raw sugar , to sprinkle on cookie tops (turbinado), honey, sugar, water, grated lemon rind

sugar , or 2 cups and 1 cup honey, water, lemon juice, light corn syrup (optional), cinnamon (optional), whole cloves, or 1/2 tsp ground cardamom (optional), blanched almonds , pistachios, walnuts, or any combination, finely chopped or coarsely ground (about 4 cups), sugar, ground cinnamon, ground cloves or cardamom (optional), sheets) phyllo dough, melted butter or vegetable oil