135422 honduran con poached sauce Recipes

port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature

heavy cream, all-purpose flour, chopped shallot, unsalted butter, frozen chopped spinach, thawed and squeezed dry, freshly grated nutmeg, salt, black pepper, coarse fresh bread crumbs (from firm white bread), poached large eggs, sliced serrano ham or prosciutto, vegetable oil, egg, lightly beaten with 0 tsp water, special equipment : a deep-fat thermometer

cream, heavy whipping cream, powdered sugar, vanilla extract, champagne poached peaches, ripe peaches, preferably white, dry champagne, maple syrup, vanilla bean, strawberries, powdered sugar, lemon, squeezed for juice, cream, see recipe, mint leaves for garnish

red plum tomatoes, seedless and skinless, roughly chopped, big yellow onion, finely sliced, olive oil, garlic cloves, mashed, parsley , finelly chopped, bay leaf, eggs, poached, toasts of sour dough bread, salt and pepper to taste, fresh peppermint leaves to garnish

fennel seeds, crushed red pepper flakes, olive oil, fennel bulb, thinly sliced , plus fennel fronds for garnish, kosher salt , freshly ground pepper, store-bought marinara sauce, preferably with no sugar added, skinless flounder fillet, coarsely chopped fresh tarragon

sofrito sauce (check out recipe # from my recipes), pigeon peas (any canned bean will do), tomato sauce, salt, spam (don tsp ask a lot of people use it, substitute a ham steak), cooking oil, sazon goya, pitted green olives, rice (rinsed ), water

duck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper

flour, salt, eggs beaten, milk, butter, smoked ham, diced, poached celery , recipe follows, celery hearts, butter, white wine, salt and pepper

count) shrimp, peeled and deveined, hot red pepper sauce, essence , recipe follows, water, unsalted butter , cut into pieces, grated lemon zest, bay leaves, salt, cayenne, garlic clove, peeled and smashed, worcestershire sauce, fresh lemon juice, hot red pepper sauce, chopped parsley, garnish, chopped green onions, garnish, baguette , as accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

russet potatoes washed dried and cut into 1 chunks, olive oil, sea salt, smoked paprika, garlic powder, eggs poached, chopped italian parsley

panna cotta, milk (divided ), powdered gelatin, orange juice , reduced over low flame to 1/2 cup, heavy cream, sugar, vanilla extract, agave-poached fruit, diced pineapple, diced mango, papaya, agave nectar mixed with 1 tsp vanilla extract (see note)

cooked stone-crab claws, chilled or poached shrimp chilled, fresh lemon juice (from 2 lemons), grated peeled fresh horseradish (from 1 2-inch piece), ketchup, sriracha (asian chilli sauce), worcestershire sauce

olive oil, sliced pancetta, red, yellow, and/or green bell peppers, stemmed, seeded , and slivered lengthwise, red onion , slivered lengthwise, minced garlic, fresh thyme leaves or 1/2 tsp. dried thyme, salt, low-sodium chicken broth, sherry vinegar, roma tomatoes , quartered lengthwise, halved pitted kalamata olives (optional), freshly ground black pepper, soft-poached eggs

water, four 1/4-inch-thick slices fresh gingerroot, scotch, whole skinless boneless chicken breast (about 3/4 lb), soy sauce, garlic cloves, minced, rice vinegar (not seasoned ), sugar, asian chili oil , or, asian sesame oil, tabasco to taste, garnish: 3 tbsp chopped coriander sprigs, accompaniment if desired:sesame orzo with charred scallions

lean ground beef, kidney beans, italian stewed tomatoes, tomato sauce, mild salsa or 1 (8 oz) jar hot salsa, onion, chopped, green pepper, chopped, garlic clove, minced, paprika, worcestershire sauce, chili powder, cayenne, salt

white rice (short grain), pigeon peas, sazon goya, tomato sauce, chicken bouillon, sofrito sauce, water, olive oil, adobo seasoning

ground beef, onions, chopped, stalks celery, sliced, green pepper, diced, tomato paste, tomatoes, kidney beans, baked beans, dry red wine (optional), hot pepper sauce, worcestershire sauce, salt and pepper, chili powder, pineapple chunks