70336 homemade yeast bread without Recipes
-
-
-
olive oil, garlic cloves, peeled and smashed and5 Moreolive oil, garlic cloves, peeled and smashed, day-old white bread, without crusts , torn into small pieces, whole peeled tomatoes, pureed with their juice, vegetable stock (or water), basil leaves , torn into small pieces, kosher salt to taste30 min, 7 ingredients
-
Homemade White Bread and Rollsmilk, sugar, salt, shortening, active dry yeast and3 Moremilk, sugar, salt, shortening, active dry yeast, warm water, enriched flour, melted shortening1 hour 1 min, 8 ingredients
-
Homemade Flat Breadactive yeast, sugar, all-purpose flour, coarse salt and3 Moreactive yeast, sugar, all-purpose flour, coarse salt, fresh thyme leaves, water (might need more), oil1 hour 5 min, 7 ingredients
-
Homemade Flat Breadactive yeast, sugar, all-purpose flour, coarse salt and3 Moreactive yeast, sugar, all-purpose flour, coarse salt, fresh thyme leaves, water (might need more), oil1 hour 15 min, 7 ingredients
-
Homemade Rye Bread (Emeril Lagasse)dry yeast, sugar, melted butter, egg and7 Moredry yeast, sugar, melted butter, egg, warm milk (about 110 degrees f), salt, rye flour, bleached all-purpose flour, caraway seeds, vegetable oil, egg, beaten1 hour 15 min, 11 ingredients
-
Homemade White Breadflour, yeast, warm water, warm milk, sugar, salt, butter and1 Moreflour, yeast, warm water, warm milk, sugar, salt, butter, cooking oil8 ingredients
-
No Knead Country Style Peasant Breadremember-you are working with yeast....and it s alive-so ... and10 Moreremember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)30 min, 11 ingredients
Related searches: