246305 homemade spaghetti fresh es Recipes

ramps, grated fresh lemon zest, extra-virgin olive oil, spaghetti, freshly grated parmesan, toasted bread-crumb topping

almonds, garlic cloves, coarsely chopped fresh basil leaves, tomatoes, peeled, seeded, coarsely chopped, olive oil, spaghetti, fresh basil, tomatoes, seeded, chopped, grated pecorino romano cheese

extra virgin olive oil, pancetta (may substitute guanciale or good bacon), spaghetti, freshly grated parmigiano-reggiano cheese, eggs, separated, fresh ground black pepper

olive oil, red onion, garlic cloves, peeled, ripe vine tomatoes, red peppers, quartered, dried spaghetti, fresh basil, chopped, fresh parsley, chopped, salt and pepper

lacinato kale (about 2 bunches), large center ribs and stems removed, cut crosswise into 1/2-inch slices, olive oil, divided, onion, finely chopped (about 1 1/2 cups), garlic cloves, thinly sliced, spaghetti, fresh lemon juice, grated parmesan cheese

garlic, chopped, dried hot red pepper flakes, olive oil , plus, olive oil, for drizzling, frozen chopped broccoli (not thawed ), salt, chickpeas, rinsed and drained, spaghetti, freshly grated parmesan cheese, lemon wedge (optional)

ground beef, egg, milk, soft breadcrumbs, salt, garlic powder, italian sausage, chopped, chopped onion, chopped green pepper, whole tomatoes, drained and chopped, tomato sauce, beef broth, tomato paste, minced garlic, basil, oregano, rosemary, sugar, salt and pepper, hot cooked spaghetti, fresh, grated parmesan cheese

olive oil, garlic cloves, large and minced, anchovy fillets, drained, chopped, spaghetti, fresh lemon juice, parsley, chopped, parmesan cheese, freshly grated , to taste, salt and pepper, to taste

garlic clove, finely minced (more to taste), fresh parsley leaves, extra virgin olive oil, frozen shelled edamame, preferably organic or 1 1/3 cups frozen peas, whole grain spaghetti, freshly grated parmesan cheese (optional)

olive oil, garlic cloves, minced, coarsely chopped peeled tomatoes (about 2 cups), salt, eggplant, peeled and cut into 1/2-inch cubes (about 4 cups), sliced fresh basil, uncooked spaghetti, fresh mozzarella cheese, cut into 1/4-inch cubes (about 1 cup)

olive oil, chopped fresh italian parsley, garlic cloves, minced, ground cumin, dried crushed red pepper flakes, spaghetti, freshly grated parmesan cheese

extra virgin olive oil, chopped onion, fresh flat leaf parsley, leaves only, finely chopped, chopped carrot, chopped celery, garlic clove, finely chopped, crushed red pepper flakes, sea salt (or to taste), dry white wine, chopped canned tomatoes with juice, dried spaghetti, freshly grated parmigiano-reggiano cheese or pecorino romano cheese

extra virgin olive oil, garlic clove, peeled, zucchini, trimmed, cut into 1/4 inch thick rounds, eggs, room temperature, freshly grated parmesan cheese, spaghetti, fresh basil leaves , torn into pieces, divided

olive oil, bacon or pancetta, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, salt, ground black pepper, bay leaves, dried thyme, dried oregano, ground cinnamon, ground nutmeg, ground beef or ground veal, pork sausage, removed from the casings , or ground pork, tomato paste, red wine, crushed tomatoes and their juice, tomato sauce, beef or chicken stock or broth, sugar, heavy cream, unsalted butter, chopped fresh parsley leaves, spaghetti, freshly grated parmesan

mussels, well cleaned, extra-virgin olive oil, red onion, garlic, thinly sliced, crushed hot chili pepper or pepperoncino, salt and freshly ground black pepper, dried spaghetti, fresh parsley, finely chopped

olive oil, garlic, minced, red onion, very finely chopped, red bell pepper, cut into 1/4-inch dice, cooked white beans, chicken stock, chopped flat-leaf parsley, hot pepper flakes, salt and freshly ground black pepper, spaghetti, freshly grated parmigiano-reggiano for serving

spaghetti, fresh mushrooms, sliced, pepperoni , cut into thin strips, butter, torn fresh spinach, minced fresh basil, lemon juice, grated parmesan cheese, divided

eggplant, cut into 1/2-inch cubes, yellow bell pepper, tomatoes, olive oil, garlic cloves, flattened, anchovy fillets, chopped, brine-cured black olives (such as kalamata), pitted, coarsely chopped, basil leaves, finely chopped, drained capers, spaghetti, fresh grated pecorino romano cheese