69732 homemade served salad lagasse Recipes

milk, plain yogurt (purchased or homemade)* or powdered yogurt starter (amount specified on package), flavorings such as jam , honey, dulce de leche, molasses, fresh or dried fruit, garlic, herbs, etc (optional)

uncooked shell pasta, peeled baby carrots, shredded or 1 large regular carrot, frozen peas, thawed, mayonnaise, more if desired (but not miracle whip), hidden valley ranch dressing mix, bacon bits (i use hormel real bits or pieces), onion powder

active dry yeast, warm water, sugar, salt, oleo, melted, egg, beaten, flour, salad oil (for deep frying)

dijon mustard, fresh garlic, anchovies, soaked in, milk , for 15 minutes, worcestershire sauce, hot sauce, lemon juice, parmesan cheese, grated, olive oil

velveeta cheese, hard-boiled eggs, chopped pimiento, drained, egg, slightly beaten, white vinegar, sugar, mayonnaise or 1 tbsp salad dressing

yukon gold potato (substitute 4 idaho potatoes), coarse salt, hard-boiled egg, mayonnaise (preferably hellmans), mustard (nathans deli, boards head)

crouton (see directions below ), coddled egg (see directions below ), chopped garlic (1 to 2 medium cloves with inner green germ removed), anchovy fillet, mashed, coarse salt, lemon, drops worcestershire sauce, extra virgin olive oil, freshly grated parmesan cheese, divided (parmigiano reggiano), head romaine lettuce , hearts and tender leaves only, fresh coarse ground black pepper

salt, mustard powder, brown sugar, all-purpose flour, cayenne pepper, milk, egg yolks, butter, red wine vinegar or 1/3 cup apple cider vinegar, white horseradish, dijon mustard, new potatoes or 3 lbs red potatoes, green onions, sliced thin, red onion, thinly sliced, black olives, drained, salt and pepper

skinless chicken breast halves, freshly ground black pepper, celery stalks, halved, rosemary sprigs, thyme sprigs, seedless red grapes, halved, chopped pecans, toasted, light mayonnaise, coarse ground mustard, salt-free greek seasoning, curly leaf lettuce leaves, light oatmeal bread

homemade-style white bread, olive oil, paprika, raspberry vinegar, water, sugar, extra-virgin olive oil, lightly packed small tender dandelion greens, rinsed and spun dry, lightly packed sorrel leaves, rinsed and spun dry

homemade stock or 1 1/2 cups store-bought low sodium chicken broth or 1 1/2 cups low sodium vegetable broth, olive oil, yellow onion, finely chopped, garlic cloves, minced, arborio rice, coarse salt, red pepper flakes (optional), curry powder, green olives, pitted and sliced, marinated artichoke hearts, cut into 1/2-inch wedges, liquid reserved, celery , thinly sliced on a bias, baby spinach (about 1 cup)

homemade caesar salad dressing, white wine vinegar, dried basil, black pepper, chicken breasts, bone out and skin off

all-purpose flour , sifted, salt, water , lukewarm, salad oil

chicken wings, bleu cheese salad dressing, celery, butter, louisiana hot sauce, paprika, cayenne pepper, pepper, garlic powder, flour, salt, vegetable oil, for frying

cream cheese,softened, butter,softened, green goddess salad dressing, garlic ,pressed, parsley, turns pepper, little basil ,to taste

kraft dinner, shredded cabbage, chopped green pepper, chopped green onions, hard cooked eggs, mayonnaise, sour cream, prepared mustard, salt

olive oil, onion powder, red wine vinegar or cider, pepper, parmesan cheese, dry mustard, salt, paprika, garlic or 1 tsp. powder