74 homemade salt pickles Recipes

water, vinegar, non-iodized salt (you can halve this ), jalapeno peppers, in each jar, dill weed, in each jar, head garlic , divided between jars, green tomato, sliced (optional), onion, sliced (optional), dozen cucumber, sliced to fit jars

lemons, green chilies, cutter chili powder, red chili powder, salt

distilled white vinegar, salt, white sugar, sliced cucumbers, sliced onions, sliced green bell peppers

pickling cucumbers (about 4 inches long), fresh horseradish, peeled and cut into 1/2-inch slices, fresh dill weed, white vinegar, sugar, water, garlic cloves, peeled, pickling spices, turmeric, kosher salt & freshly ground black pepper, mason jar, sterilized by boiling in water

cucumber, vinegar, water, salt, garlic cloves, pickling spices, fresh dill, dill seeds, alum (do not use if you use lime)

rice wine vinegar, honey, red pepper flakes, whole white peppercorns, coriander seed, mustard seeds, toasted cumin seed, kosher salt, coarsely chopped dill, coarsely chopped cilantro leaves, unpeeled english cucumbers, washed , cut in 1/2 horizontally then quartered lengthwise

fresh young ginger root, peeled, sea salt, rice vinegar, white sugar

pickling cucumbers (about 4 inches long), fresh horseradish, peeled and cut into 1/2-inch slices, fresh dill weed, white vinegar, sugar, water, garlic, peeled, pickling spice, turmeric, kosher salt and freshly ground black pepper, special equipment : 1 (1-quart) mason jar, sterilized by boiling in water

pickled hot cherry peppers, drained (reserve 2 oz of juice from the jar), tamarind nectar (in the mexican ethnic food aisle), water, distilled white vinegar, sugar (more to taste), worcestershire sauce, sea salt, marsala or 1/2 cup dry sherry, pectin

pickling cucumbers, sliced into 1/4-inch thick slices, sliced onions, pickling salt, water, white vinegar, apple cider vinegar, sugar, yellow mustard seeds, turmeric, roughly chopped garlic, dried cayenne peppers, percent natural pickle crisp , optional

bismarck salad with homemade french dressing, stalk celery finely chopped, head lettuce shredded, carrots grated, pickled herring, chili sauce, dressing, olive oil, chili sauce, dark brown sugar, paprika, tarragon vinegar, juice of 1 lemon, chopped onion, salt, freshly ground black pepper

dijon mustard, mayonnaise, red wine vinegar or 2 tbsp white wine vinegar or 2 tbsp cider vinegar, canola oil, salt and black pepper, head green cabbage, very thinly sliced, head red cabbage , very thinkly sliced, carrots , cut into thin strips, fennel seed, pickled jalapeno pepper (optional)

water, kosher salt, granulated sugar, dry mustard, pickling spices, garlic cloves, minced, fresh beef brisket , 7-9 lbs

qts. of water, kosher salt, brown sugar, pickling spices, flat brisket trimed (do not remove all the fat), spoons pink curing salt or salt peter (this will keep the meat that nice pink color instead of an ugly grey), beer

shredded sharp cheddar cheese, sweet pickle relish (optional), sugar, salt, cayenne (optional) or 1 pinch hot sauce (optional), garlic powder, celery seed, pepper, mayonnaise

horseradish plants (about 2lbs roots), powdered asorbic acid (fruit fresh), vinegar (5% acidity), canning or pickling salt

rice wine vinegar, honey, red pepper flakes, whole white peppercorns, coriander seeds, mustard seeds, fennel seeds, toasted cumin seeds, kosher salt, coarsely chopped fresh dill, coarsely chopped cilantro leaves, unpeeled english cucumbers, washed , cut in 1/2 horizontally then quartered lengthwise