16 homemade rolls shortening Recipes

bread flour, divided, white sugar, shortening, salt, rapid rise yeast, warm water (120 to 130 degrees f/50 degrees cup), warm milk, egg, butter, melted

dry yeast, water, sugar, well sifted flour (sift an additional 2 cups or so to knead with when ready to place in pan), salt, eggs, soft shortening

milk , lukewarm, sugar, salt, yeast, eggs, beaten, shortening (soft ), flour

shortening, sugar, salt, yeast, flour , plus for kneading (divided 2 cups and three cups), eggs, water, butter, melted

all-purpose flour, baking soda, salt, baking powder, butter, softened, creamy peanut butter, granulated sugar, brown sugar, egg, vanilla extract, quick-cooking rolled oats, water, salt, marshmallow creme, shortening, powdered sugar

gold medal all-purpose flour , or as needed, sugar, shortening, salt, quick active dry yeast, very warm water (120 degrees f to 130 degrees f), very warm milk (120 degrees f to 130 degrees f), egg, butter or margarine, melted

all-purpose flour, divided, active dry yeast (rapid rise), milk, sugar, butter flavor shortening, egg, salt, butter (for dipping the rolls)

water, yeast, lukewarm water, sugar, shortening, salt, flour

shortening, sugar, salt, boiling water, dry yeast, warm water (105o to 115o), all-purpose flour, divided, egg, slightly beaten

milk, sugar, salt, shortening, active dry yeast, warm water, enriched flour, melted shortening

granulated sugar, light corn syrup, shortening, cocoa, evaporated skim milk, vanilla

whole milk, sugar, shortening (or 3/4 cup. oil), salt, active dry yeast, eggs (or 4 small), bread flour

compressed yeast cakes, warm water, warm milk, sugar, salt, shortening, flour, melted butter , to brush on dough, cinnamon-sugar mixture, sugar, butter, melted, milk, vanilla, cinnamon