13 homemade pretzels flour Recipes

warm water, light brown sugar, active dry yeast, butter, melted, salt, all-purpose flour, olive oil, water, baking soda, egg, beaten with 1 tbsp cold water, course salt, unsalted butter, all-purpose flour, skim milk, total of reduced-fat white and yellow cheddar cheeses, grated, salt and pepper to taste, garlic powder

active dry yeast, warm water (110 degrees f (43 degrees cup)), all-purpose flour, white sugar, shortening, melted, salt, egg yolk, water, coarse salt , or to taste

yeast, warm water, salt, sugar, flour (i use 4), kosher salt, egg beaten

warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt

water, sugar, active dry yeast, sugar, all-purpose flour, salt, canola oil, baking soda, egg

active dry yeast, warm water (110o to 115o), sugar, salt, butter, softened, egg, king arthur unbleached all-purpose flour, egg yolk, water, coarse salt , optional

yeast, sugar, warm water, flour, flour, mixed with, salt , more flour if needed, egg, water, coarse salt

homemade pretzels, great recipe to make your own pretzels ., pk yeast ; active, dry, water, warm 110-120 degrees, salt, sugar, flour; unbleached, egg; large, beaten, salt (coarse ), instructions, dissolve yeast in warm water, add salt and sugar to yeast mixture, blend in flour and knead dough until smooth, about 7 to 8, minutes, cover and let dough rise until double in bulk, punch down, cut dough into small pieces and roll into ropes, ropes into pretzel shapes and place on greased cookie, using a pastry brush , bursh pretzels with egg and sprinkle, coarse salt, allow pretzels to rise until almost double in bulk, bake at 425 degrees f for 10 to 15 minutes or until browned, makes 12 6-inch pretzels .

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, baking soda, cold water, coarse salt

lukewarm water, active dry yeast, granulated sugar, butter melted, unbleached white bread flour plus extra for handling dough, salt, water, baking soda, parchment paper or waxed paper, oil for the baking pan, salt and sesame seeds to sprinkle on pretzels

warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, whole egg yolk beaten with 1 tbsp water, vegetable oil, for pan, water, pretzel salt