227967 homemade pizza sauce without tomato paste Recipes

tomato sauce, tomato paste, dried oregano, fennel seed, crushed, onion powder, garlic powder, salt

tomato puree, tomato paste, sugar, olive oil, dried thyme, paprika, crushed red pepper flakes, dried basil, dried marjoram, onion powder, salt, fresh ground pepper, garlic cloves, crushed

tomato paste, garlic, minced, oregano, basil, parsley, olive oil, salt, sugar, water

tomato sauce (puree), tomato paste, ground thyme (or crush leaf well), ground oregano (or crush leaf well), ground rosemary (or crush leaf well), caraway seed (do not crush), garlic clove, crushed (or more ), bay leaf, broken into small pieces

tomato paste, water, salt, dried oregano, dried basil, garlic clove, crushed, onion, minced (optional), worcestershire sauce, drops tabasco sauce (optional), crushed red pepper flakes (optional)

tomato paste (no additives), water, salt (or to taste, i use none ), lemon juice, tabasco sauce (optional)

pizza dough, warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt, divided, flat beer, olive oil, pizza sauce, olive oil, chopped onion, chopped garlic, roma tomatoes , with juice, tomato paste, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, black pepper

tomatoes, chopped very finely, garlic cloves, minced, olive oil, oregano, tomato paste, sugar (to taste usually 1-2 tsp), salt (to taste), flour (see description above for type of ), salt, yeast, honey, olive oil, water, olive oil (for brushing over pizza dough)

tomato sauce , or 1 15-oz can, tomato paste, sugar, garlic powder, dried oregano

tomato sauce, tomato paste, onion, chopped, garlic cloves, chopped, red pepper, chopped, serrano pepper, chopped and seeded, red wine

tomato paste, garlic, minced, mixed italian herbs (oregano, basil, and parsley combined), olive oil, salt, water, pizza crust (boboli or your own recipe)

tomatoes, bay leaves, chili powder (or to taste), oregano leaves, garlic, chopped fine, onion, chopped fine, salt, sugar, tomato paste, prego spaghetti sauce

tomatoes (about 1 1/2 lbs.), onion, finely chopped, stalk celery, finely chopped, garlic cloves, minced, balsamic vinegar, red wine vinegar, sugar, cayenne pepper, worcestershire sauce, fresh lemon juice, tomato paste, salt (or to taste), creamed horseradish

tomato sauce, tomato paste, water, tomato, garlic powder, basil, oregano, sugar, salt, pepper

tomato sauce, dried oregano, dried basil, garlic powder, onion powder, extra virgin olive oil

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

tomato puree, diced tomatoes, garlic, finely chopped, brown sugar, dried basil, red pepper flakes, olive oil

hunts tomato sauce, hunts tomato paste, oil, water, oregano, crushed garlic, crushed red pepper flakes, sugar, salt