133 homemade pizza oil Recipes
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dough, active dry yeast, lukewarm water, all-purpose flour and17 Moredough, active dry yeast, lukewarm water, all-purpose flour, salt, shortening, sauce, vegetable oil, chopped onion, tomato paste, water, white sugar, salt, ground black pepper, garlic powder, dried basil, dried oregano, dried marjoram, ground cumin, chili powder, crushed red pepper flakes1 hour 30 min, 21 ingredients
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pizza dough (i like boboli, but homemade or any other wou... and6 Morepizza dough (i like boboli, but homemade or any other would be great too), tomatoes, chopped, fresh basil, rinsed and chopped, garlic-infused olive oil (or plain mixed with 1 minced garlic clove), sliced fresh mushrooms or 1 cup canned mushroom, mozzarella cheese, pepperoni, finely chopped (optional)25 min, 7 ingredients
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homemade or bought pizza dough, uncooked, enough for 1 pi... and9 Morehomemade or bought pizza dough, uncooked, enough for 1 pizza, uncooked medium-sized shrimp, olive oil, crumbled feta cheese, rosemary, crushed, cornmeal, shredded mozzarella cheese, garlic cloves, cloves, sliced green onion, sliced olives35 min, 10 ingredients
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pizza dough, homemade (can substitute four 10- to 12-inch... and10 Morepizza dough, homemade (can substitute four 10- to 12-inch packaged prebaked pizza crusts.), red onion, thinly sliced and separated into rings, olive oil, boneless skinless chicken breasts , cut into thin, bite-size strips or 12 oz chicken tenders, halved, garlic cloves, minced, barbecue sauce, store-bought, bottled banana pepper ring, olive oil, smoked mozzarella cheese or 2 cups smoked gouda cheese or 2 cups provolone cheese, shredded, asiago cheese or 1 cup parmigiano-reggiano cheese, finely shredded, basil leaves , medium-sized (torn or cut into thin strips)45 min, 11 ingredients
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ground round (prefered ) or 3 lbs chuck and14 Moreground round (prefered ) or 3 lbs chuck, oregano (dried and crumbled ), basil (dried and crumbled ), onion, diced, garlic cloves, minced, green peppers or 1 small red pepper, diced small, pizza sauce (either store bought or homemade ), mozzarella cheese, provolone cheese, pepperoni, kaiser rolls, olive oil, oregano (dried and crumbled ), basil (dried and crumbled ), garlic powder25 min, 15 ingredients
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Easy Homemade Pizza Crustprep time includes the doughs resting time, flour, salt and3 Moreprep time includes the doughs resting time, flour, salt, dry yeast, olive oil, lukewarm water25 min, 6 ingredients
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Healthified Homemade Pizzaall-purpose flour, baking powder, salt, skim milk and9 Moreall-purpose flour, baking powder, salt, skim milk, olive oil, reduced fat mozzarella cheese, diced tomatoes , from can, green pepper, red pepper, yellow onion, garlic powder, oregano, dried, pepper13 ingredients
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Panago's Basic Homemade Pizza Doughdry yeast, warm water, all-purpose flour, sea salt and2 Moredry yeast, warm water, all-purpose flour, sea salt, olive oil, honey55 min, 6 ingredients
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Fontina, Arugula and Prosciutto Pizza - New York Style Pizza (Emeril Lagasse)pizza dough, homemade or store-bought and16 Morepizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water1 hour 15 min, 17 ingredients
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Four Seasons Pizza: Pizza Quattro Stagionepizza dough , recipe follows, grated mozzarella and35 Morepizza dough , recipe follows, grated mozzarella, grated fontina, button mushrooms, sliced, olive oil, salt and pepper, steamed clams (manila or littleneck), tomato, prosciutto , cut into julienne, tomato sauce , recipe follows, basil , chiffonade, grated parmesan, active dry or fresh yeast, honey, warm water, 105 to 115 degrees, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, olive oil, onion, minced, garlic, minced, tomato paste, roma tomatoes, peeled, seeded, and diced, homemade chicken stock or store-bought, heated , recipe follows, butter, cut into small pieces, basil , chiffonade, salt and freshly ground black pepper, chicken stock, chicken bones , including necks and feet, coarsely chopped, carrot, peeled, trimmed , and cut into 1-inch slices, onion, peeled, trimmed, and quartered, celery stalk, trimmed , and cut into 1-inch slices, leek, cleaned, trimmed , and cut into 1-inch slices, fresh thyme, fresh parsley with stems, bay leaf, whole white peppercorns2 hour 30 min, 37 ingredients
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Sausage, Onions, and Peppers Deep-Dish Pizza - Chicago Style Pizza (Emeril Lagasse)pizza dough, homemade or store-bought and19 Morepizza dough, homemade or store-bought, all-purpose flour , for dusting, olive oil, hot italian sausage, sweet italian sausage, red onion, sliced, salt and freshly ground black pepper, red pepper, sliced, tomato sauce , recipe follows, grated parmesan, chopped tomatoes, cheese blend, shredded, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water1 hour 25 min, 20 ingredients
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Classic Margherita Pizza - New York Style (Emeril Lagasse)pizza dough, homemade or store-bought and16 Morepizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, chopped tomatoes, dried oregano, fresh basil leaves, fresh mozzarella cheese, sliced into thin rounds, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water1 hour 13 min, 17 ingredients
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Lobster, Goat Cheese and Scallion Grilled Pizza - California Style Pizza (Emeril Lagasse)pizza dough, homemade or store-bought and6 Morepizza dough, homemade or store-bought, all-purpose flour , for dusting, olive oil, goat cheese, crumbled, fresh lobster, cooked , meat removed and chopped, freshly chopped scallions, chopped tomatoes25 min, 7 ingredients
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Homemade Pitainstant yeast (2 1/2 tsp, or 4 oz), honey and26 Moreinstant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.2 min, 28 ingredients
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