46110 homemade pie without evaporated Recipes

baby portabella mushrooms (or whatever you like), water, evaporated milk, white wine, onion, butter, salt and pepper, flour or 1/4 cup cornstarch, to thicken

milk chocolate, divided in half, butterscotch chips, divided in half, creamy peanut butter, divided into 3 parts, butter, sugar, evaporated milk, divided in half, marshmallow cream, vanilla, salted peanuts, chopped, chewy caramel, milk chocolate, butterscotch chips, creamy peanut butter

water, evaporated milk, milk, half-and-half, butter, cinnamon, ginger, nutmeg, brown sugar (packed), oats

fat-free evaporated milk, fat-free sweetened condensed milk, nonfat milk, vanilla

step 1, milk chocolate chips, creamy peanut butter, butterscotch chips, step two, butter, evaporated milk, creamy peanut butter, chopped salted peanuts, white sugar, marshmallow cream, vanilla, step three : caramel layer, caramels (usually around 30 pre-wrapped ), whipping cream

pie crust, store-bought or homemade, eggs, sugar, buttermilk, butter, melted, flour, vanilla extract, freshly grated nutmeg for garnish , if desired

all purpose flour, salt, sugar, butter, cut into 1/2 inch cubes and chilled, shortening (nonhydrogenated), cut into 1/2 inch cubes and chilled, ice water, pie :......, apples, peeled, cored and sliced, sugar, white or brown, all purpose flour, cinnamon, allspice, salt, butter, in about 8 small pieces (reserve for assembly)

eagle brand sweetened condensed milk (not evaporated), your favorite liqueur (coffee, orange, mint, etc.), whipping cream, eggs

homemade unbaked pie shell, chopped rhubarb, egg, slightly beaten, sugar, salt, tapioca, sour cream

potatoes, cubed very small, carrots, cubed very small, onion, diced small, stalk celery, diced small, double crust pie crust (top and bottom), lean ground beef or 2 lbs stew beef chunks, beef bouillon, water, salt and pepper, cornstarch , plus, water , to dissolve

pie doughs, homemade or store-bought, sugar, orange , zested, salt, fresh lemon juice, unsalted butter, cut into bits, fresh blueberries, rinsed and picked over, fresh blackberries, rinsed and picked over, fresh raspberries, rinsed and picked over, fresh strawberries, rinsed and sliced

butter, for greasing the pan, powdered sugar , for dusting, water , plus 1/4 cup, unflavored gelatin, sugar, evaporated milk, orange , zested, pure vanilla extract, orange decorating sugar, be found at cake decorating stores, special equipment : a candy thermometer

base layer, mile chocolate chips, butterscotch chips, creamy peanut butter, butter or margarine, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, cocktail peanuts (to taste), caramel layer, caramels (have your kids unwrap them for you - tee hee!), whipping (heavy ) cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

condensed milk, evaporated milk, milk (use the empty condensed can to measure regular ), half and half or whipping cream (without sugar), cognac ( or 1/2 cup if you like )

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

granulated sugar, light corn syrup, shortening, cocoa, evaporated skim milk, vanilla

sweetened condensed milk, vanilla, evaporated milk, milk, sugar

baked pie shell, either graham cracker crust or traditional; we use traditional), granulated sugar, brown sugar, milk, divided, butter or margarine (4 tbsp), cornstarch, whole eggs, vanilla