83561 homemade no fat dressing Recipes

grated low-fat parmesan cheese, salt, garlic powder, baking potato , scrubbed

sauerkraut (or more ), chopped onion, bacon fat (vegetable shortening can be substituted) or 4 tbsp butter (vegetable shortening can be substituted), sour cream, salt and pepper, flour, salt, egg, oil, warm water

cornstarch, lemons (or rum, cocoa and other flavors), low-fat cream cheese, vanilla, light butter

all-purpose flour, powdered milk (non-fat dry milk), baking powder, salt, shortening, biscuit mix, water

low-fat milk, yeast, sugar, salt, oil, whole wheat flour, all-purpose flour, extra lean ground beef, onion, finely diced, green bell pepper, finely diced, salt, pepper, oregano, crushed tomatoes (or use pizza sauce), part-skim mozzarella cheese, shredded, egg, whisked

shortening, beaten egg, low-fat milk (nofat,or whole is fine), sugar, vanilla extract, cake flour, salt, baking powder

dijon mustard (regular yellow works fine too), sour cream (reduced fat works fine ), honey, worcestershire sauce (reduced sodium works )

light butter, chopped bell pepper, chopped onion, minced garlic cloves, skim milk (can use whole or low fat ), salt, cayenne pepper, yellow cornmeal (not cornmeal mix), grated parmesan cheese, chunky garden vegetable spaghetti sauce, shredded provolone cheese

cooked pumpkin (, fresh or canned ), whole milk or 1 cup 2% low-fat milk, eggs (slightly beaten ), sugar, butter (melted ) or 1 tbsp margarine (melted), ground cinnamon, salt, ground ginger, ground nutmeg, in. unbaked pastry shell, cream or cool whip

eggs (separated ), sugar, salt, low-fat milk, cream of tartar, freshly grated nutmeg

reduced-fat cream cheese, softened, white sugar, vanilla extract, almond extract, heavy cream

all-purpose flour, sugar, baking powder, non-fat powdered milk

low-fat milk, heavy whipping cream, sugar, salt, vanilla extract, marshmallows (or if you really like them you can use half a bag like i do!), sliced almonds, unsweetened cocoa

skim milk or 8 cups 1% low-fat milk, unflavored gelatin, cornstarch, plain yogurt , containing active yogurt culture (from a newly opened container)

whole milk (that s about 1/2 a gallon for all y all americans!), low-fat milk, powdered milk, yogurt starter (i use yogourmet, from quebec )