64034 homemade indian chapati bread Recipes

bread, crusts removed and bread cut into triangles diagonally, vegetable oil for frying , or as needed, white sugar, water, ground cardamom (optional), whole milk, raisins, chopped almonds, chopped cashews

indian summer apple juice (any apple juice will work!), low-fat vanilla yogurt

bread (white, french , or sourdough is preferred.), garlic spread, butter, parmesan cheese, basil

bread flour, divided, white sugar, shortening, salt, rapid rise yeast, warm water (120 to 130 degrees f/50 degrees cup), warm milk, egg, butter, melted

bread cubes, vegetable oil, parsley, garlic powder, salt, parmesan cheese

bread dough (1/2 recipe of lorilyn s dinner roll dough or use 1 of the two balls of dough after rising & the other can be wr), ground beef, taco seasoning (or fajita seasoning adds spice & is also delicious), water, green pepper, diced, onion (can use white, green or red ), refried beans (sometimes i ll use 1/2 can spicy & 1/2 can traditional), diced green chilies, grated cheese (i like the taco blend), green pepper, diced, green onion, sliced (or whatever onion you used in the filling), black olives, sliced, grated cheese, tomato, chopped, lettuce, shredded, sour cream, salsa

water, light brown sugar, cinnamon, homemade-style white bread, toasted and the crustdiscarded, homemade-style raisin bread, toasted and the crustsdiscarded, unsalted butter, softened, longhorn (colby) or mild cheddar, grated, granny smith apples, apple jelly, melted, vanilla ice cream as an accompaniment

unsalted butter, homemade-type white bread , ground fine in a food processor (about 2 1/2 cups), homemade chunky applesauce (recipe follows) or bottled chunky applesauce, mcintosh apples (about 8 large), water, sugar, lingonberry preserves * or raspberry preserves plus additional for garnish, lightly sweetened whipped cream for garnish and as an accompaniment

day old bread , sour dough, italian, french, homemade, seasoning salt, granulated garlic powder, beau monde seasoning (optional)

rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper

bacon, chopped, sliced cabbage (about 1/2 small head ), water, homemade-type white bread , ground coarse in a food processor or blender, caraway seeds

bread flour (1 cup packed), water (use bottled , do not use distiled or tap ), fast rising yeast, honey, flour (2 cups packed, might need more or less depending on climate, start with a bit less and if its very s), fast rising yeast, kosher salt

bread ( i use whole wheat ), butter, olive oil, minced garlic, parmesan cheese, dried oregano, dried thyme

butter, softened ., homemade-style white bread ., raisins ., cinnamon ., eggs ., sugar ., salt ., vanilla ., whole or 2% milk ., vanilla sauce ., whipping cream, egg yolks, sugar ., vanilla .

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

bread flour (140 g), organic white whole wheat flour (140 g), grated parmesan cheese (3 will be used to sprinkle on the dough before adding all toppings), mrs. dash italian herb seasoning, dry active yeast ), warm water (100-105 degrees ), sugar, mozzarella cheese, cornmeal (to sprinke on the pizza pan), water, tomato paste, fresh garlic, chopped, no sugar added orange spread , mrs. dash italian medley seasoning blend (add more if needed)