17189 homemade ferrero rocher candy Recipes

candied jalapeno peppers (half a 12 oz. jar), cream cheese, softened

sugar, light corn syrup, water, salt, egg whites, semi-sweet chocolate chips, milk chocolate chips, vegetable shortening

chocolate hazelnut spread, copha, rice bubbles, icing sugar, crunchy peanut butter, chocolate, butter, copha, extra

hazelnut mousse (adapted from baking and pastry, culinary institute of america), milk, caster sugar, eggs, cornflour, hazelnut praline (or nutella), cream, gelatin melted in 2 tbsp boiling water, base crispy layer, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, caramelized hazelnuts, sugar, water, toasted hazelnuts, chocolate hazelnut thing (adapted from david chang s momofuku cookbook), hazelnut praline paste (or nutella), gianduja or milk chocolate, grapeseed oil or any neutral oil, salt, smallish pieces bittersweet chocolate , ideally 70% to 72% cacao range, light corn syrup, crushed caramelized hazelnuts, i have to admitt that i made this mixture , but i didn tsp like it much . so i used chocolate ganche, mixture with a caramel syrup flavor )

oreo baking crumbs, sugar, butter, melted, ferrero rocher chocolate just break them up a little bit i hit them with the meat hammer works well, cream cheese , at room temperature, sugar, all-purpose flour, pure vanilla extract or almond extract, eggs, add 2 tbsp nutella in a small bowl and add some milk put in microwave for like a 1min to melt the nutella and mix well to make a sauce then just put over cheses cake when you serve it

noodles (spaghetti or similar thin noodle), treacle, sugar, ground cinnamon, yellow sweet candy (m&ms or other small yellow easter egg type candy)

snickers candy bars cut into 1/4 inch pieces, pastry shell, homemade or frozen, baked, cream cheese, softened, sugar, eggs, sour cream, peanut butter, semisweet chocolate chips, heavy whipping cream

sugar, baking cocoa, cornstarch, salt, milk, butter, vanilla extract, m & s plain chocolate candy (optional)

creamy peanut butter, butter, softened, sugar, salt, semi-sweet chocolate chips, milk chocolate candy bars, chopped

flour, salt, shortening, butter, softened, cold water, jam (your choice ), powdered sugar, milk , to thin, candy sprinkles

candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight), all-purpose flour, butter, sugar, eggs, vanilla extract, cake flour, baking powder, milk, powdered sugar, butter, water

candy corn, plus extra for garnish, vodka, ice, orange liqueur, lemon , juice of, egg white

candy-coated chocolate pieces divided, all-purpose flour, baking soda, salt, butter softened, granulated sugar, brown sugar firmly packed, whole egg, vanilla

candy canes, divided, semisweet chocolate chips, divided, heavy whipping cream, peppermint extract, shortening

fruit flavored gelatin (cherry or fruit punch is probably closest to the original flavor), unflavored gelatin, cold water, candy molds

sugar, softened butter, heavy cream, peanut butter, coconut, semi-sweet chocolate chips, unsweetened chocolate, chopped, paraffin wax block, chopped

chocolate chips, good quality, cool whip, candy chocolate-flavored candy coating, for dipping

condensed milk, cool whip, crushed butterfinger candy bars, chocolate milk