411 homemade egg cream Recipes

sugar, egg whites, all-purpose flour, vanilla extract, melted butter

brown sugar, melted butter, egg, vanilla, flour, cinnamon, cocoa powder, baking soda, baking powder, salt, rolled oats, vegetable shortening, powdered sugar, vanilla, marshmallows , fluff

all-purpose flour, baking soda, salt, baking powder, butter, softened, creamy peanut butter, granulated sugar, brown sugar, egg, vanilla extract, quick-cooking rolled oats, water, salt, marshmallow creme, shortening, powdered sugar

eggs, sugar, flour, low-fat milk, divided, instant vanilla pudding, half-and-half cream, sweetened condensed milk, vanilla

prepared graham cracker crust (store-bought or homemade ), eggs, sugar (if you like sweet then use 1 cup), grated lemon zest, fresh lemon juice, butter , cut into pieces, whipping cream , unwhipped

eggs, sugar, salt, half-and-half, bourbon (optional), heavy cream, vanilla extract, almond extract, ground nutmeg, whipping cream, nutmeg (optional)

egg whites (about 10), cake flour, sugar, cream of tartar, vanilla extract, salt, sugar, plain milk chocolate candy bar (7 oz), heavy whipping cream, sugar, vanilla extract, chocolate shavings , optional

eggs (beaten ), sugar, pet milk, eagle brand condensed milk, heavy cream, butterfinger candy bars (cut into pieces), milk (add to the fill line)

eagle bran sweetened milk, eggs, pure lemon extract, sugar, vanilla flavor, whole milk (1/2) gallon

granulated sugar, all-purpose flour, eggs, whole milk or 1 1/2 quarts skim milk, vanilla extract

homemade chocolate syrup , recipe follows, skim milk, soda water, cocoa powder, superfine sugar, kosher salt, water, vanilla extract

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

cream cheese, mascarpone cheese, creme fraiche, eggs, sugar, amarula cream liqueur, peanut brittle

scotch, half-and-half cream, sweetened condensed milk, egg, beaten, instant coffee, chocolate syrup

granulated sugar, all-purpose flour, half-and-half, egg yolks, slightly beaten, butter, vanilla extract, prepared pie crusts, baked, meringues (optional), homemade whipped cream (optional)

egg yolks, milk, sugar, salt, vanilla extract, heavy whipping cream, crushed fresh strawberries, sweetened

cornstarch, whole milk, sugar, eggs, salt, sweetened condensed milk, heavy cream, imitation vanilla (real wont freeze well due to alcohol)