328907 homemade cream half half no eggs Recipes

sugar, light corn syrup, butter, half-and-half cream, walnuts

jumbo farm fresh eggs, sugar, heavy cream, half-and-half, vanilla extract, chocolate chips

homemade vanilla icecream, heavy cream (1 pint), light cream = half-n-half (1 pint), sugar, vanilla extract, salt, snicker cake posted with her permission, german chocolate cake mix, caramels, oleo, milk, chocolate chips, chopped nuts, caramel ice cream topping

butter, flour, butter, chopped onion, broccoli florets , cut into bite sized pieces (fresh or frozen), chicken broth (or you can use the 49 1/2 oz can), half-and-half, salt, pepper

all-purpose flour, granulated sugar, baking powder, salt, cold butter, egg, egg yolk, approximately half-and-half cream, egg white, lightly beaten (reserved from yolk used above), granulated sugar

eggs, beaten, white sugar, fresh peaches, pitted and chopped, heavy cream, half-and-half cream, vanilla extract, salt

eggs, white sugar, egg yolks, lemon zest, half-and-half cream, lime juice

egg yolk (may be omitted), sugar, cinnamon (or to taste), half-and-half cream, heavy cream, vanilla

frozen shredded hash browns, thawed and as much moisture removed as possible, vegetable oil, egg, beaten, seasoning salt, fresh ground pepper, half-and-half cream, butter, eggs, salt & fresh ground pepper, cooked bacon, crumbled, rotel tomatoes & chilies, drained, shredded cheddar cheese, chopped green onion (optional)

white bread (cubed into 1-inch pieces), cream cheese, eggs, milk, half-and-half cream, maple syrup, vanilla, powdered sugar (to garnish )

eggs, full-fat milk or 1/2 cup half-and-half cream, chopped green onions or 1/4 cup chives, dried basil (can use 1/4 cup chopped fresh basil), salt and black pepper, butter or 3 tbsp oil, cream cheese, cut into small cubes, sliced smoked salmon, red onion, thinly sliced

unsalted butter, all-purpose flour, milk or 1 1/2 cups half-and-half cream, heated, salt, fresh ground pepper, grated parmesan cheese (5 oz), grated parmesan cheese (5 oz), elbow macaroni, minced garlic, sharp cheddar cheese, grated (2 cups), processed american cheese, cut into 1/2 in cubes, fresh breadcrumb

white sugar, half&half cream ,or milk,or canned cream(which ever you prefer), liquid to make a thick syrup, place in sauce pan and bring to a boil,watching as not to boil over, boil for a minute or two, burner, add : 1/2 to 1 tsp vanilla extract,pure, may add other flavoring ,but i like the vanilla in this 1.

half-and-half cream, vinegar, brown sugar, prepared mustard, salt, pepper, chopped peeled horseradish root (about 6 oz)

half and half, whipping cream, sugar scant 3/4 cups, vanilla bean scraped, vanilla extract

pasteurized light cream or pasteurized half and half (avoid ultra-pasteurized - i used half and half), direct set mesophilic starter (see notes below ), butter muslin (not cheesecloth! see notes below), cheese salt (optional), herbs (optional)

half-and-half cream, milk, sugar, salt, eggs, egg yolks, heavy whipping cream, coconut extract, vanilla extract, flaked coconut