116 homemade cranberry Recipes
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corn kernels, drained, dried cranberries, red onion, diced and8 Morecorn kernels, drained, dried cranberries, red onion, diced, green chilies, diced, garlic, minced, cilantro, finely chopped, garam masala (i used homemade), salt to taste, coarse black pepper, pam original flavor, grated parmgiano cheese (optional)10 min, 11 ingredients
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brown sugar, rolled oats, whole wheat flour, baking soda and8 Morebrown sugar, rolled oats, whole wheat flour, baking soda, baking powder, salt, pumpkin pie spice (heaping), applesauce, pumpkin puree (if using homemade , make sure it is thick like canned), egg whites, vanilla extract, dried cranberries18 min, 12 ingredients
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Homemade Granola Bars (Barefoot Contessa)old-fashioned oatmeal, sliced almonds and10 Moreold-fashioned oatmeal, sliced almonds, shredded coconut, loosely packed, toasted wheat germ, unsalted butter, honey, light brown sugar, lightly packed, pure vanilla extract, kosher salt, chopped pitted dates, chopped dried apricot, dried cranberries1 hour 10 min, 12 ingredients
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Homemade Peanut Butter Snack Bars (Jamie Deen)honey, creamy peanut butter, light brown sugar and5 Morehoney, creamy peanut butter, light brown sugar, pure vanilla extract, puffed wheat cereal, dried cranberries, chopped pistachios , rough chopped, nonfat dry milk powder50 min, 9 ingredients
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Risotto With Sausage And Cranberry Beansrisotto with sausage and cranberry beans and16 Morerisotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional1 hour , 17 ingredients
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Grilled Pork Chops Filled with Sundried Cranberriespork chops, 1-inch thick, salt and freshly pepper and20 Morepork chops, 1-inch thick, salt and freshly pepper, cranberry filling , recipe follows, cranberry sauce , recipe follows, olive oil, dried cranberries, toasted pine nuts, sundried cranberries, pinenuts, toasted, ground cinnamon, brown sugar, cascabel chile powder, salt, homemade chicken stock, white wine, red wine, cranberry juice, brown sugar, black peppercorns, chipotle puree, salt2 hour 30 min, 22 ingredients
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Grilled Pork Chops Filled with Sundried Cranberries (Bobby Flay)pork chops, 1-inch thick, salt and freshly pepper and19 Morepork chops, 1-inch thick, salt and freshly pepper, cranberry filling , recipe follows, cranberry sauce , recipe follows, olive oil, dried cranberries, toasted pine nuts, sundried cranberries, pinenuts, toasted, ground cinnamon, brown sugar, cascabel chile powder, salt, homemade chicken stock, white wine, red wine, cranberry juice, brown sugar, black peppercorns, chipotle puree21 ingredients
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Turkey-Vegetable Loafdiced yellow onion and15 Morediced yellow onion, mushrooms, cleaned, trimmed, and chopped, diced broccoli floret, diced green bell pepper, grated carrot, chopped fresh parsley, garlic clove, minced, ground turkey, quick-cooking oats, ketchup, soy sauce, egg (or 2 whites, lightly beaten), poultry seasoning, salt, fresh ground black pepper, homemade cranberry sauce , for serving or canned cranberry sauce, at room temperature for serving1 hour 30 min, 16 ingredients
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Rustic Cranberry-Turkey Pizzapizza crust, baked (we like a light whole wheat thin crus... and5 Morepizza crust, baked (we like a light whole wheat thin crust-homemade), whole-berry cranberry sauce, to room temperature (see basic cranberry sauce or use your leftover cranberry sauce from thanksgiving), sliced green onion , using both white and green parts, shredded monterey jack cheese (i chose a medium sharp white cheddar), turkey, cut into thin strips (original recipe specifies deli smoked turkey ), fresh sage , cut into ribbons (optional and my addition)20 min, 6 ingredients
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Roast Quail with Cranberry Madeira Saucea 12-oz bag fresh or thawed frozen cranberries (about 3 1... and12 Morea 12-oz bag fresh or thawed frozen cranberries (about 3 1/4 cups), dark brown sugar, apple juice, cranberry juice, sercial madeira, freshly grated nutmeg, ground ginger, dry mustard, chicken broth, unsalted butter, zest of 1 orange, removed with a vegetable peeler, twelve 5-to-6 oz quail, rinsed, patted dry, and the legs tied together with kitchen string, homemade-type white bread, each slice toasted and cut into a decorative shape13 ingredients
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Pumpernickel and Cranberry Croutonsfive 5x4-inch slices pumpernickel bread and1 Morefive 5x4-inch slices pumpernickel bread, whole-berry cranberry sauce (about 1 cup total; preferably homemade )2 ingredients
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Red Chile-Cranberry Gravy (Bobby Flay)ancho chile pods, stems removed and13 Moreancho chile pods, stems removed, new mexico chile pod, stems removed, unsalted butter, canola oil, shallots, finely diced, garlic, finely chopped, dry white wine, port, enriched homemade chicken stock, light brown sugar, cranberries, fresh blackberries , gently crushed, coarsely chopped fresh flat leaf parsley, chopped fresh sage45 min, 14 ingredients
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Wild Rice, Cranberry and Pecan Dressingsugar, water, fresh cranberries, unsalted butter and9 Moresugar, water, fresh cranberries, unsalted butter, onion, finely chopped, celery ribs, finely chopped, wild rice, well rinsed, homemade turkey broth or 5 cups canned chicken broth, salt, dried thyme, fresh ground pepper, savory, coarsely chopped pecans, toasted16 min, 13 ingredients
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Chicken With Cranberry-Dijon Mustard Saucechicken thighs, boneless and skinless (other cuts of chic... and6 Morechicken thighs, boneless and skinless (other cuts of chicken ok), grapeseed oil, for frying, salt and black pepper, to taste, cranberry sauce (homemade , please! see recipe link above), stone ground dijon mustard, brown sugar, fresh parsley, for garnish1 hour 5 min, 7 ingredients
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Ground Turkey Meatloaf With Cranberry Sauceground turkey, yellow onion, minced and11 Moreground turkey, yellow onion, minced, carrot, peeled and grated, celery & leaves, minced, dried whole wheat bread crumbs, unsalted turkey stock or 1/2 cup unsalted chicken stock, dried sage, poultry seasoning, egg, beaten lightly, salt, fresh ground black pepper, cranberry sauce, at room temperature (canned or homemade preferably-read *note), fresh sage leaf (to garnish )1 hour 15 min, 13 ingredients
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Turkey Pasta with Bacon and Cranberry Saucecornstarch, fat-skimmed chicken broth, pecan halves and7 Morecornstarch, fat-skimmed chicken broth, pecan halves, sliced bacon, chopped, onion (1/2 lb.), peeled and chopped, dried bow-tie pasta, cranberry sauce or relish (purchased or homemade), skinned cooked turkey, minced parsley, salt and pepper10 ingredients
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Turkey Sandwiches with Pesto Mayonnaise and Dried Cranberries (Emeril Lagasse)ciabatta or french bread, 14 to 16 inches in length, ends... and13 Moreciabatta or french bread, 14 to 16 inches in length, ends trimmed on the bias, pesto mayonnaise , recipe follows, dried cranberries or cherries, coarsely grated parmesan, sliced baked turkey breast, chiffonade romaine lettuce, fresh basil leaves (about 2 oz), lightly toasted pine nuts, minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, freshly grated parmesan, mayonnaise (good quality store bought, or homemade )10 min, 14 ingredients
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