82 homemade cool Recipes

eggs, egg yolks, sugar, pure vanilla extract, salt, cake flour, melted unsalted butter, up to 1/2 cup confectioner s sugar, equipment needed : 15-1/2 x10 x1/2 sheet pan, mix master such as kitchen-aid or a hand mixer, 2 clean dish towel, wax paper, spatula, cooling racks, parchment paper, 1 working oven at 375 degrees

cut, sliced , chopped fresh fruit-strawberries, bananas, berries of all kinds, apples, melon, mango, kiwi, pineapple, etc., prepared vanilla pudding or 1 small box of pudding mix with 2 cups of milk, mixed well and chilled, heavy whipping cream whipped or 1 large container of cool whip, your favorite jam , jelly or fruit preseves, heated until warm, sliced almonds , chopped walnuts or pecans, sheet of frozen puffed pastry , frozen pie crust (or fresh pie crust), commerical cookie dough or homemade shortbread cookie dough (pillsbury sugar cookie dough or chocolate chip dough)

pie crust (single crust, preferably homemade ), instant vanilla pudding, vanilla, half-and-half, bananas, whipping cream (do not use cool whip, use 3/4 pint if you like a lot), powdered sugar, vanilla

brownie mix (or you can use homemade ), caramel topping, topping (cool whip ), skor candy bars (crushed ), dream whip, instant chocolate pudding mix, milk

refrigerated pie crusts (or your own homemade piecrust), granulated sugar, all-purpose flour, eggs, lightly beaten, buttermilk, butter, melted and cooled slightly, orange zest, sliced strawberry (to garnish ) (optional)

head romaine lettuce, shredded, shredded carrot, boneless chicken breast, broiled, cooled and diced, shredded sharp cheddar cheese, homemade crouton (i use croutons), ranch salad dressing

chopped onions, chopped celery, unsalted butter, chopped mild green chilies (including juice), pickled jalapeno peppers, minced (about 1 tbsp, to taste), chili powder, dried thyme, crumbled, dried oregano, crumbled, ground cumin, salt , to taste, ground black pepper , to taste, chopped pecans, toasted lightly, homemade white bread (cut into 1/2-inch cubes, toasted, and cooled ), low sodium chicken broth (omit chicken broth if using to stuff a turkey), unsalted butter, cut into small pieces (omit if using to stuff a turkey)

hot cocoa , homemade preferred of course, cooled, dark creme de cacao, irish cream, vanilla vodka, marshmallows

graham cracker crust (purchased or homemade - i prefer graham cracker cheesecake crust!), frozen lemonade concentrate , softened but not completely thawed,and undiluted, cool whip (light is fine ), sweetened condensed milk (fat-free is fine), fresh raspberries, divided

cake , 00, betty crocker gluten free yellow cake mix (1 box), unsweetened cocoa powder, jello vanilla instant pudding mix (1 lg box), butter, melted & cooled, buttermilk, eggs, beaten, vanilla (gluten free), cream cheese frosting , 00, butter (sofened), cream cheese (sofened), powdered sugar, vanilla (gluten free), heavy cream

eggs (beaten ), sugar, salt, butter (melted and cooled a bit), buttermilk (but i like more ), baking soda (sometime i add or or -- 1tsp or less baking powder), flour (may require more or less, read whole recipe first), brown sugar, water, butter, real maple syrup, karo corn syrup, crunchy peanut butter (this is the butter-it phase) or 1 -2 tbsp creamy peanut butter, and butter to taste (this is the butter-it phase)

cake, betty crocker gluten free yellow cake mix (1 box), unsweetened cocoa powder, jello instant vanilla pudding mix (1 lg box), butter, melted & cooled, buttermilk, eggs, beaten, vanilla (gluten free), cream cheese frosting, butter (sofened), cream cheese (sofened), powdered sugar, vanilla (gluten free), heavy cream

my mother-in-law , lucille priore crosby, makes this fabulous cake every christmas season. the filling is like a cannoli filling but this is so much better because of the light sponge cake and the cool whipped cream., sponge cakes (store-bought or homemade ), fresh ricotta cheese, heavy cream , whipped, sugar, vanilla, chocolate bars, maraschino cherries (drained )

tart crusts (homemade or store bought ), chocolate pudding, m & s, cool whip (french vanilla works great!)

guacamole , homemade is preferable (see muy facil), garbanzo beans, cooked and cooled, bulgur or 2 cups couscous, cooked and cooled, sliced green onion, roma tomatoes, ripe but firm, sliced thinly, cucumber, diced, feta cheese, sliced ripe olives, baby spinach , en chiffonade, whole wheat tortillas (burrito size), lemon, for garnish, sumaq

angel food cake, peaches, drained well , or fresh equivalent, cool whip, recipe vanilla custard (for homemade banana pudding), custard, flour (scant) or 1/4 cup cornstarch, sugar, milk, scalded, slightly beaten egg yolks, butter or margarine, vanilla

turkey breast, skin removed, guacamole (store-bought or homemade ), sliced red pepper and yellow peppers, lime, tortillas , wrappers, fresh lime (to garnish ), cilantro , for garish, dry mesquite wood chips, mesquite wood chips , soaked in cool water for 1 hour, dried ancho chile powder, kosher salt, cumin, garlic powder, cracked pepper

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy