75723 homemade cookies devils food cake Recipes

angel food cake mix, cold water, reduced-fat oreo cookies, finely crushed, boiling water, reduced-fat oreo cookies, cut in half

cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

burnt sugar syrup, granulated sugar, boiling water, angel food cake, cake flour, icing sugar, egg whites, room temperature, cream of tartar, salt, granulated sugar, vanilla extract, maple extract

angel food cake, instant chocolate fudge pudding mix, frozen whipped topping (such as cool whip), thawed, milk, almond extract, cherry pie filling

angel food cake, milk, instant chocolate pudding mix (4-serving size)

angel food cake (make , use a mix or buy 1 already made), sliced rhubarb, sugar, orange, sliced strawberries, whipping cream, ricotta cheese, sugar, mint leaf (garnish )

angel food cake (from package or scratch you pick), dark chocolate, sugar, egg yolk (beaten ), egg white (beaten ), whipping cream (whipped), salt

white sugar, water, angel food cake mix, toasted pecans, chopped, icing sugar, soft butter, cream

angel food cake mix, water, fresh grated lemon zest or 1 tsp orange zest, drops food coloring (you will need 3 colors ), canned rich and creamy vanilla frosting, fruit decorative candies (i used starburst)

angel food cake, knox unflavored gelatin, sugar, water, apple juice, pam cooking spray, fresh fruit or canned fruit

angel food cake mix (or homemade angel food cake), water, fresh orange juice, orange extract, divided, french vanilla instant pudding, skim milk, grated orange rind, sweetened flaked coconut, divided, frozen whipped topping (can be fat free )

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

angel food cake, cool whip (1 container), hershey chocolate candy bars (1 large size)

mandarin oranges in light syrup, angel food cake mix, orange extract, orange zest

baked angel food cake, whipping cream, skor candy bars (or a bag of toffee bits), butterscotch topping , approximate

angel food cake mix, cornstarch, unsweetened cocoa powder, instant coffee powder, cinnamon, nutmeg, allspice, cold water, vanilla extract, almond extract, chocolate chip

store bought angel food cake, strawberry pie filling, semisweet chocolate, grated, cool whip (can use light or fat free)