200 homemade bread water Recipes

yeast, sugar, salt, water (not boiling ), olive oil, flour, cornmeal (optional)

pickling cucumbers (about 4 inches long), fresh horseradish, peeled and cut into 1/2-inch slices, fresh dill weed, white vinegar, sugar, water, garlic cloves, peeled, pickling spices, turmeric, kosher salt & freshly ground black pepper, mason jar, sterilized by boiling in water

warm water, active dry yeast, bread flour, white sugar, quick cooking oats, whole wheat flour, warm water, salt, brown sugar, vegetable oil, bread flour

water, butter or 2 tbsp margarine, bread flour, salt, sugar, bread machine yeast

water, butter or 3/4 cup margarine, bread flour, powdered milk, yeast, salt, sugar, instant potato flakes

water (approx. 105 degrees ), yeast, sugar, salt, lard, occident flour

lukewarm water, granulated sugar, vegetable oil or 4 tbsp margarine, salt, fleichmans dry active yeast, water , lukewarm, all-purpose flour, granulated sugar

bread flour, divided, white sugar, shortening, salt, rapid rise yeast, warm water (120 to 130 degrees f/50 degrees cup), warm milk, egg, butter, melted

bread dough (1/2 recipe of lorilyn s dinner roll dough or use 1 of the two balls of dough after rising & the other can be wr), ground beef, taco seasoning (or fajita seasoning adds spice & is also delicious), water, green pepper, diced, onion (can use white, green or red ), refried beans (sometimes i ll use 1/2 can spicy & 1/2 can traditional), diced green chilies, grated cheese (i like the taco blend), green pepper, diced, green onion, sliced (or whatever onion you used in the filling), black olives, sliced, grated cheese, tomato, chopped, lettuce, shredded, sour cream, salsa

white flour, whole wheat flour, yeast, nonfat powdered milk, salt, water (warm ), olive oil, honey

water, 110 degrees, yeast, powdered milk, butter, melted, sugar, salt, flour

water, margarine, salt, flour, dry milk, sugar, active dry yeast

pickling cucumbers (about 4 inches long), fresh horseradish, peeled and cut into 1/2-inch slices, fresh dill weed, white vinegar, sugar, water, garlic, peeled, pickling spice, turmeric, kosher salt and freshly ground black pepper, special equipment : 1 (1-quart) mason jar, sterilized by boiling in water

water , plus, water, olive oil, bread flour, grated parmesan cheese, sugar, salt, black pepper, dry yeast

bread flour, brown rice flour, ground cinnamon, ground nutmeg, fine sea salt, warm water (100 to 110 degrees f), active dry yeast, unsalted butter, at room temperature, sugar, eggs, at room temperature, chopped walnuts, raisins, butter, for greasing the loaf pan, flour, for dusting the loaf pan, be found in health food and gourmet stores, special equipment : 8 1/4 by 4 1/2-inch nonstick loaf pan (such as baker s secret)

bread flour (140 g), organic white whole wheat flour (140 g), grated parmesan cheese (3 will be used to sprinkle on the dough before adding all toppings), mrs. dash italian herb seasoning, dry active yeast ), warm water (100-105 degrees ), sugar, mozzarella cheese, cornmeal (to sprinke on the pizza pan), water, tomato paste, fresh garlic, chopped, no sugar added orange spread , mrs. dash italian medley seasoning blend (add more if needed)